Transforming Industries with Soy Products Manufacturing Excellence
PMG Engineering
Partnering with our clients, we create the best food processing factories
Transforming Industries with Soy Products Manufacturing Excellence
Plant-based proteins are essential for promoting sustainable food systems, as they require fewer resources and produce lower greenhouse gas emissions compared to animal-based proteins. It aligns with global efforts to meet rising protein demands without straining environmental resources. Soy-based products have become an integral part of the global shift towards sustainability and plant-based nutrition. They are known for high protein (36%), low fat (19%) and carbohydrate content (9%). Soybeans can be used for both human and animal nutrition. Its excellent nutritional profile makes it suitable option for babies, children, elderly and pregnant/lactating woman. ?
The global market for soy-based products is on a steady rise due to evolving consumer preferences for vegan products. According to the CAGR report, market size of soy-based products was 23.58 (USD Billion) in 2022, is expected to grow from 24.69(USD Billion) in 2023 to 37.27 (USD Billion) by 2032, with a compound annual growth rate (CAGR) of 4.68%. The design of a soy-based manufacturing plant requires an integrated approach that prioritizes efficiency, hygiene, and sustainability.
From Soybean to versatile Products
Soybeans finds it application in wide range of food and industrial products, offering versatility. Soy milk is a protein rich non-dairy alternative with low fat content. Coagulation of fresh soy milk produce nutrient rich tofu and soy yogurt. Soy protein isolates and concentrates, derived from the soya beans, essential components of sports nutrition, processed foods, beverages. It also produces some other products like soy lecithin (emulsifier) and soy flour and grits (foundational ingredients for bakery and snacks). Other industrial applications include base for bioplastics, adhesives, and lubricants.
Soy-Based Products Manufacturing
Below is an overview of the manufacturing processes for key soy-based products:
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Why Choose PMG?
PMG Engineering has expertise in designing and optimizing food processing facilities, with over 230 successful projects across 12 countries. We successfully provided comprehensive engineering support for both expansion and greenfield initiative of soy products manufacturing facilities globally. We take a comprehensive, multidisciplinary approach that includes expert project management and construction supervision, process enhancement and sustainable manufacturing solutions, development of master plans, building layouts, and elevations, advanced utility systems and automation design, and adherence to global food safety and environmental compliance standards. Partner with PMG Engineering to bring soy-based vision to life, setting new benchmarks in manufacturing excellence.
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