The Transformative Power of Food
Mary W Allen
Executive Hospitality Operations Leader Specialized in People, Marketing & Strategy to Drive Robust Financial Results
Just finished "Save Me the Plums" by @RuthReichl, and I’m more inspired than ever by the transformative world of hospitality, food, and the stories behind our favorite ingredients and experiences. ????
In this captivating memoir, Reichl takes us through her time as editor-in-chief of Gourmet magazine, weaving together tales of culinary adventures, leadership challenges, and the people behind the power of food. Her storytelling ignites a passion for the culinary arts and reminds us how food brings people together and makes them feel special.
As someone who loves exploring new flavors and their stories, "Save Me the Plums" resonated deeply with me. It celebrates creativity, resilience, and the magic of gathering around a table at work, home, and play. ????
For all my fellow food lovers, this book is a must-read! Let's appreciate the art of food, honor those who grow and bring it to market, and share the joy of bringing it to life for better living. ??????
I'm looking for my next read - Any recommendations?
#FoodLover #CulinaryArts #Inspiration #Gourmet #RuthReichl #SaveMeThePlums #Leadership #Creativity #Foodie #FarmToTable #Foodatworkhomeandplay #betterlivingthroughfood
Mental Performance Coach
2 个月This Is Just To Say By?William Carlos Williams I have eaten the plums that were in the icebox and which you were probably saving for breakfast Forgive me they were delicious so sweet and so cold
CEO at Conley Design Studio
4 个月Thanks for sharing, sounds wonderful.