Top Vacuum sealers Commerical Kitchen

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Vacuum Sealing is a valuable technique more over with the addition of the sous vide technique & slow cooking process emerging in the Restaurant Industry and commercial food service industry. It can also be used in the retail packaging industry in a wide variety of products.

Application in Commercial Kitchen:

Vacuum sealing is not only beneficial for cooking methods like poaching, sous vide, and slow cooking, but it also plays a crucial role in storage. By creating an airtight seal, vacuum sealing protects food from exposure to air, which can lead to spoilage and freezer burn. This method is particularly effective for storing bulk purchases or pre-prepared meals, allowing for better space utilization and inventory management in commercial kitchens.

Miele Professional Vacuum Sealing Drawers The reduced volume of vacuum-sealed items also maximizes storage efficiency, making it easier to organize and find items in a crowded refrigerator or freezer

Benefits:

Vacuum sealing is a highly beneficial process in the food industry, particularly for restaurants and commercial kitchens. Here are the key benefits:

Extends Shelf Life:

• Vacuum sealing prolongs the shelf life of food by removing air from the package, which reduces the growth of bacteria, moulds, and yeast that can cause spoilage.

Quality Preservation:

• It maintains the quality of food by preventing an oxidation process, which can degrade flavour, colour, and texture.

Volume Reduction in Storage:

• By removing air, vacuum sealing reduces the size of the packaging, allowing for more efficient use of storage space in refrigerators and freezers.

These benefits contribute to cost savings, waste reduction, and improved food management in commercial settings. ????

Types:

Companies Manufacturing Vacuum Sealing & Vac Pac Machines Vacuum packaging machines for Commercial service operation, Industrial Food Service operation and Retail Industry

Different Types used for different operational Requirements

1. Chamber Vacuum Sealers: Ideal for sealing liquids and wet foods. The entire bag is placed inside the chamber, the air is removed, and then the bag is sealed. Commonly used in high-volume settings like restaurants, food service or retail with medium-sized operations.
2. External Vacuum Sealers: Best for dry or slightly moist foods. The bag’s edge is placed on the sealing strip outside the machine. Suitable for home use or small-scale commercial settings.
3. Handheld Vacuum Sealers: Compact and portable. Good for small jobs or use in tight spaces. They often work with specially designed zipper bags with a valve.
4. Nozzle Vacuum Sealers: Have a retractable nozzle that removes the air. Offer a balance between the capabilities of the chamber and external sealers. Can be used for a variety of products, including liquids.
5. Rotary Pouch Filling Machines: Designed for industrial use. Fill and seal pouches in a continuous rotary process. High efficiency and throughput.
6. Vertical Form Fill Seal (VFFS) Machines: Create bags from rolls of film and fill and seal them in one continuous motion. Used for large-scale packaging operations.

Few Companies manufacture vaccum sealing and packaging machines. I am sure that there are many more companies producing

Vacmaster

Waring Comerical?

Hamilton Beach

Vollrath?

Weston?

Henkelman

FoodSaver

Fresko

Sirman

Berkel?

Please feel free to share some additional known brands in comments so we can update our list

Commercial Equipment Series, Commercial Kitchen Design, Hotel BOH Design, Restaurant BOH Design, Food Service Design.

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