Top 5 Ways Your Restaurant Can Compete During A Pandemic (part 5)

Taking the time to shift, pivot and innovate maybe taxing on your mental, physical and emotional state. Your restaurant is the result of hard work, determination and passion. To sustain in this current environment it's imperative to take care of yourself. If you don't have your health, nothing else matters. Just a word of encouragement to avoid getting overwhelmed by the events by any means.

Meal Options

Modifying menus are an emerging trend that can help your restaurant stand out from all the other menus. Also as a side note, please make sure you are updating your Google My Business page with new hours, delivery options and menu changes. A great example of an inventive meal option I found was from a local Mexican restaurant near me. They were promoting the purchase and curbside pickup of family meals with portions large enough for 4-6 people.

This is such a great idea because for a restaurant that usually does single menu items, this is a great way to make additional revenue from dinners that are picked up ahead of time. This obviously appeals to families and people working from home that have limited time to cook.

Another good example is a percentage off when ordering a family option meal.

This is an out of the box way of adjusting your menu to adjust to the times.

If you would like help in implementing these and more strategies to get your restaurant in front of more local people, please inbox me or book a call at CLICK HERE