Top 5 Free Online Food Safety Courses with Certificate 2024
Dipayan Mondal
Hotel Marketing & Communication Manager | International Job Consultant | Professional Blogger
Top 5 Free Online Food Safety Courses with Certificate 2024
The effective development and management of food safety programs are essential to minimizing the occurrence of foodborne illnesses and outbreaks.
Future demands on the global food supply will challenge the ability to provide a sufficient supply of food that is reliably safe for consumption.
The HACCP system of food safety management began as a voluntary effort in the food industry 50 years ago. The improving economic status of developing countries means that food production will be needed.
5 Best Free Online Food Safety Courses with Certificates
A list of free online food protection training courses:
#1. Food Safety Management System
From: Udemy
Certificate of completion: Yes
Course Duration: 5 hours
Cost: Paid
Rating: 4.4/5
Enrolled students: 3,051 students
Food safety and personal hygiene are most important in food preparation. If chefs and cooks are not well trained, it will be very difficult to maintain health standards in the community.
So, from this online food safety management certificate course, you will learn the skills to prepare and present food to maintain hygiene standards and a high standard of food safety laws and reputation. After that, you will learn the skills to clean the working environment.
You also learn about the different types of food poisoning, the causes of food poisoning, and how to prevent them. And you'll also learn about food hazards as well as contamination in the kitchen.
This online food handling certificate training program will guide you in all aspects of the kitchen, including kitchen presentation, hand washing, and illness or injury. And the better ways you can maintain a safe and healthy environment and learn how to prepare good food.
This course will help with COVID-19 situations and how the pandemic affects food safety procedures.
What You'll Learn from This Course:
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#2. Food Safety for Managers and Supervisors
From: Udemy
Certificate of completion: Yes
Course Duration: 2 hours
Cost: Paid
Rating: 4.4/5
Enrolled students: 1,328 students
This course is designed to teach food service managers and supervisors the importance of food safety and how to implement effective food safety practices in their workplace.
It covers key topics such as foodborne illnesses, the role of temperature in food safety, personal hygiene, and pest control.
Throughout the course, you'll learn about the various risks and hazards associated with food handling and how to prevent them. And learn about the importance of proper handwashing and the role it plays in preventing the spread of foodborne illness.
After completion of the course, students should have a thorough understanding of the importance of food safety and how to implement effective food safety practices in their workplace.
What You'll Learn from This Course:
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#3. Nutrition and Health: Food Safety
From: Edx
Cost: Free
Certificate of completion: Yes
Course Duration: 8 weeks
领英推荐
Enrolled students: 64,084 students
This online food protection course will first introduce you to the principles of personal hygiene. And then teach you how to improve the water quality.
You will learn about pest control and product contamination, and you'll also learn how to take action and prevent the status risk from pest control. And the importance of proper staff training for personal hygiene standards.
In a food service business, food safety and personal hygiene are the most important aspects. This food safety diploma course will teach you the proper technical skills for personal hygiene.
This course is perfectly suitable for all food safety managers who are working in food processing plants, restaurants, or any foodservice operations.
What You'll Learn from This Course:
#4. Stanford Introduction to Food and Health
From: Coursera
Cost: Free
Certificate of completion: Yes
Course Duration: Approx. 6 hours
Rating: 4.7/5
Enrolled students: 862,418 students
It is a common occurrence to read daily reports regarding the contamination of fruits by dangerous bacteria and pesticides, which can cause foodborne illnesses. This issue is of grave concern and should be treated as such.
So, this health and safety online course will teach you about the risk factors in food and how to prevent them. We will also learn about food safety, personal hygiene, and the effects of food poisoning.
After completing this course, you will learn the difference between the myth of food and the actual health risk, as well as the scientific way of preventing yourself from different food hazards.
What You'll Learn from This Course:
#5. HACCP for Food Safety (Foundational course for ISO 22000)
From: Udemy
Certificate of completion: Yes
Course Duration: 1 hour
Cost: Paid
Rating: 4.5/5
Enrolled students: 415 students
This online food hygiene course will teach you about food safety and personal hygiene. This HACCP online certification program is vital for foodservice operations.
Here, you'll learn the proper guidelines for cleanliness for everyone. Through this basic food hygiene training, you will learn about personal cleanliness, hotel cleanliness, and the guidelines for cleaning procedures.
This will also teach you how to store food in the correct environment, how to prepare foods hygienically, how to prevent accidents and hazards, and the causes of foodborne illnesses and processes to prevent them.
This food hygiene certificate course will guide you through the vital role of maintaining food safety standards. It is also a good option for those who want to start their own food business or are already working in the food industry.
What You'll Learn from This Course:
Conclusion
These courses offer a crucial insight into maintaining hygiene and safety standards in food preparation. The courses cover a range of topics, including personal hygiene, food hazards, pest control, and foodborne illnesses.
Whether you're a chef, manager, or simply interested in food safety, these programs provide you with essential knowledge to uphold the highest standards in the food industry.
By completing these courses and earning certificates, you'll not only protect public health but also enhance your professional reputation in the food service industry.
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