Top 20 commercial kitchen equipment items that are essential for most restaurants and food service operations

All of these essential commercial kitchen equipment items are easily available online at www.atozkitchenequipment.com. Whether you’re setting up a restaurant, hotel kitchen, bakery, or bar, we’ve got you covered! You can also call us for any tailored requirements specific to your business needs.

As one of the top manufacturers and online sellers in the industry, we believe in delivering the best quality and service to our customers. Your satisfaction is our priority!1. Commercial Range

1. Commercial Range

• Usage: Cooking, boiling, simmering, frying, and sautéing

2. Convection Oven

• Usage: Baking, roasting, and reheating food with even heat distribution.

3. Commercial Refrigerator

• Usage: Storing perishable ingredients at safe temperatures.

4. Commercial Freezer

• Usage: Storing frozen foods, including meats, vegetables, and pre-prepared dishes.

5. Deep Fryer

• Usage: Frying foods like French fries, chicken, and other deep-fried items.

6. Commercial Dishwasher

• Usage: Efficiently cleaning large volumes of dishes, utensils, and cookware.

7. Food Processor

• Usage: Chopping, slicing, dicing, grating, and pureeing ingredients quickly.

8. Mixer (Planetary or Spiral)

• Usage: Mixing dough, batter, and other ingredients, especially for baking.

9. Commercial Blender

• Usage: Blending soups, sauces, smoothies, and purees.

10. Griddle

• Usage: Cooking pancakes, eggs, burgers, and other foods that need a flat surface.

11. Ice Maker

• Usage: Producing ice for drinks, food preservation, and display.

12. Steam Table

• Usage: Keeping food warm and ready for service in buffet lines or service stations.

13. Charbroiler

• Usage: Grilling meats, vegetables, and seafood with a distinct charred flavor.

14. Commercial Microwave

• Usage: Quickly reheating and defrosting food items.

15. Commercial Sink

• Usage: Washing dishes, utensils, and hands, and food preparation.

16. Holding Cabinet

• Usage: Keeping food warm and fresh until it’s ready to be served.

17. Prep Tables with Cutting Boards

• Usage: Preparing ingredients and assembling dishes.

18. Commercial Toaster

• Usage: Toasting bread, bagels, and other baked goods.

19. Slicer

• Usage: Slicing meats, cheeses, and vegetables with precision.

20. Commercial Exhaust Hood

• Usage: Ventilating the kitchen by removing smoke, steam, and odors.

These pieces of equipment are fundamental for running an efficient, high-output commercial kitchen. The specific models and brands can vary depending on the type of restaurant and cuisine offered.

contact us at 7042197888 www.atozkitchenequipment.com Plot №282-B, Industrial Area, Swaran Park, Mundka, New Delhi-110041