Tom Kerridge's Exciting New Venture in Chelsea, London

Tom Kerridge, a renowned name in the restaurant pub scene, expands his horizon in London.

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Tom Kerridge, celebrated for his success at Corinthia London's Kerridge's Bar & Grill, is bringing his culinary expertise to Chelsea for his latest London venture. This time, the acclaimed chef is set to delight the locals with a new pub experience.

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From Marlow to Chelsea: The Journey of The Butcher's Tap and Grill

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While Kerridge is no stranger to the world of pubs, with his portfolio including the only two-Michelin-starred pub in the UK, The Hand and Flowers, as well as The Coach and The Butcher's Tap and Grill in Marlow, his upcoming Chelsea project promises to be a brilliant addition. The new establishment, taking over the space of the erstwhile The Queen's Head, aims to offer a blend of traditional pub ambience with Kerridge's signature culinary touch.

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What to Expect at The Butcher's Tap and Grill, Chelsea

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In Chelsea, The Butcher's Tap and Grill will prioritise its role as a local drinking pub, while also serving an array of delightful dishes. Diners can look forward to savouring excellent cuts of meat, alongside popular choices like burgers and hotdogs. A highlight of the menu will be the ingredients, with a focus on working with specific producers such as HG Walter and Dovecote Farm for 28-day dry-aged, grass-fed beef, and other premium suppliers for pork, duck, and lamb. And, of course, the quintessential Sunday roast will be a staple.

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The anticipated opening took?place this month and we can't wait to make a booking at the brilliant new restaurant by Tom.