Title: The need for nutrition literacy beyond ages

WHO indicates diet as one of the modifiable factors linked with NCDs.

• Nutrition Literacy - Degree to which individuals can obtain, process, and understand nutrition information and skills needed to make appropriate nutrition decisions.
• The consumption of energy-dense foods is increasing among all age groups, which could be a modifiable risk factor for NCDs.
• There is a need for practical action to enhance nutrition literacy among all age groups

• The findings highlight the significance of implementing programs, changing policies, and measuring outcomes to make meaningful progress in promoting healthy eating habits and thereby addressing diet-related health issues.?