Tirlán Ingredients - In Case You Missed It

We have put together a quick round up of some of the videos we have created recently. These videos will give you an insight into.

• Irish Butter - Highlighting its functional excellence in the bakery sector
• Tirláns involvement in a news style programme 'Nutrition For Life', produced by ITN Business and the British Nutrition Foundation
• Food Ingredients Europe

Irish Butter - Highlighting its functional excellence in the bakery sector

The bakery industry today is a dynamic and thriving sector. Consumers are increasingly seeking natural ingredients, clean label and superior flavours. Sustainability practices are also gaining importance in the industry, as both consumers and businesses are making efforts to improve their environmental footprint. In summary, the bakery industry is adapting to changing consumer demands to stay competitive in today's market. During this webinar we will explore Tirlán’s grass-fed butter range and its credentials. We will talk about the

importance of butter in the bakery sector and highlight its key sensorial and functional attributes in baked goods.

Nutrition for life

We were recently involved in a news style programme 'Nutrition For Life', produced by ITN Business and the British Nutrition Foundation. From infancy to later years, this programme highlights the importance of nutrition throughout the lifespan, it addresses challenges including sustainability and affordability, and show cases Tirlán at the forefront of positive change.

Food Ingredients Europe

We were delighted to attend Food Ingredients Europe this year in Frankfurt, Germany. We met with both new and existing customers and had the opportunity to showcase all Tirlán had to offer in our Dairy and Plant Based Ingredients Portfolio.