Tips For Taking Care of Your New Rivetless Fry Pan From Culinary Essentials Professional Series

Everyone is going rivetless! Whether feeding a small family or handling your restaurant’s major lunch rush, safety is the highest priority in the kitchen. Rivetless Interior cookware is a back-of-house favorite with smooth, easy-to-clean features free of those nooks and crannies where oil and bacteria build up and hang out. (The last thing you want when searing those authentic meatballs is contamination!) Rivetless interior cookware takes the edge off and makes putting safety first convenient while ensuring those flavors you’ve built up are free of yesterday’s pan sauce.

Like traditional aluminum and Non-Stick pans, rivetless pans perform better and last longer when treated correctly. Consider these best practices:

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Natural Metal Seasoning

1. Wash and allow to dry completely.
2. Pour 1 tbsp of cooking oil into dry pan.
3. Spread oil into a thin layer around the pan’s surface with a towel.
4. Place in oven at 450°F for 1 hour.
5. Let cool; repeat steps 2-4 two or more times.

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Non-Stick Caretaking Tips

• Do not use steel wool, metal utensils, or anything that could scratch the pan’s surface.
• When stacking, place towels in between pans.
• Avoid use if scratched or damaged.

Rivetless Interior Fry Pan Caretaking Tips

• Though made with 3004 Aluminum Alloy, the longevity of these extra-dent-resistant pans will diminish when exposed to Moisture and acids over time. Always clean pans shortly after use, and never use pans to store food.
• Keep at 450°F or below for continuous use and below 600°F for intermittent use.
• Keep your pans in a dry environment when not in use.
• Always dry pans after washing.

We've recently launched Rivetless and Non-Stick Fry Pans through Culinary Essentials Professional Series! Contact us HERE to learn more!

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