Through the Eyes of a Chef: Vasco Coelho Santos
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Vasco Coelho Santos, the renowned Chef from Porto, revealed from an early age his taste for cuisine. Original, creative, young, and fun, year after year has been challenging himself and investing in new sustainable projects, and building a gastronomic empire in the heart of the city of Porto.
Euskalduna Studio, a restaurant with the Omakase concept, is located in the center of Porto. “An Omakase restaurant has a Japanese concept, eating at the counter, in the chef's house. The menu is always a surprise, the idea came from a trip made six years ago to Japan, in which we looked for the concept in order to bring it to Porto?with a product, seasonal cuisine, and the best ingredients produced in the country.” explained the chef.
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