THREE MORE DAYS!!!!
SUSTAINABLE.......TRACEABLE......NATURAL.......CLEAN......RESTAURANT QUALITY

THREE MORE DAYS!!!!

Bill Bunker Bill Bunker

Bill Bunker

VP Operations; Retail Food, Restaurant Professional, Director of Training, Asian/Sushi Professional, Supply Chain/Purchasing, Executive Leadership, Director of Operations, Operations Strategist, Sr Sales Manager

发布日期: 2025年2月22日
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Join Red Shell Sushi at Booth 415 in Myrtle Beach, SC and try our sustainable, line caught, super frozen (fresher than fresh) Bigeye tuna.

Bring Red Shell to your campus with our company employed chefs and discover the advantage over franchise chefs from our competitors!

Red Shell Sushi is the most sustainable, restaurant quality, clean and natural sushi on any university campus. Your students deserve the BEST! Experience the Red Shell advantage at NACUFS in Myrtle Beach, SC!

Look for us at future NACUFS shows near you or check us out at:

https://www.redshellsushi.com


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Bill Bunker的更多文章

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    New Week, New Launch.........UCLA Store

    This week we launched at the UCLA Store with our Poke Parfaits, Poke Towers, Poke Bowls, Bang Bang Shrimp Donburi Bowls…

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  • The Red Shell Employee Model
    2024年12月30日

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    One of the major differences between Red Shell and our competitors in the retail sushi industry (supermarkets…

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  • Red Shell Catering - Available in SoCal!!!
    2024年12月12日

    Red Shell Catering - Available in SoCal!!!

    Order your holiday party platters from Red Shell Sushi. If you are in Southern California we will deliver the highest…

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  • Red Shell Sushi.....Only MSC Certified, line caught Big Eye, 'super frozen' Tuna......"fresher than fresh"
    2024年12月9日

    Red Shell Sushi.....Only MSC Certified, line caught Big Eye, 'super frozen' Tuna......"fresher than fresh"

    At Red Shell we use ONLY MSC Certified, line caught Big Eye tuna, super frozen to capture the freshness and true color…

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  • The Truth About Sushi Grade Tuna
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  • The Red Shell Difference
    2024年11月20日

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    When retail sushi was introduced in the 1990’s, it was a niche product crafted by talented chefs, proudly creating it…

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    TODAY was my last day at Prime Source Foods, wrapping up nearly two years in food distribution after spending my entire…

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