Thinking of leaving the industry?
Scott Sinclair, CPC ????
Restaurant & Hospitality Headhunter - Connecting people and changing lives, one career at a time. ? 416-840-4197
Many seasoned professionals consider stepping away from the restaurant sector, often citing burnout, stagnation, or a desire for change. However, before making such a significant career pivot, it's crucial to evaluate the impact of your current company culture and understand what other options and companies are out there for you first.
Recently, I spoke with a Restaurant General Manager who has dedicated over seven years to one restaurant. Despite her substantial contributions and commitment, she's considering leaving the restaurant industry altogether.
The reason? A company culture that exploited her dedication and overlooked the essence of teamwork and fair play. Throughout our conversations she described consistent expectations of excessively long hours, neglecting restaurant maintenance and investment in the property, and a lack of care or respect for employees. It was particularly disheartening to learn she felt compelled to contribute her own money to the tip pool, driven by suspicions of the owners skimming funds. This level of negative company culture, as she described, would likely be palpable from the moment one stepped into the restaurant.
However, it's crucial to emphasize that this distressing scenario is not indicative of our industry as a whole. Learning about other companies and finding the right culture can dramatically reignite your passion for the hospitality industry.
Finding Your Fit
Consider the following steps to find a company culture that aligns with your aspirations and values:
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Testimony of the power of a supportive work environment: The GM's move to an organization that genuinely valued her contributions and fostered a collaborative atmosphere was a game-changer. It not only revitalized her enthusiasm for the hospitality sector but also amplified her impact as a manager.
Let's not underestimate the value of finding the right fit within our industry. Sometimes, all it takes is a change of scenery within the same field to discover the renewed passion and opportunities we seek.
#Hospitality #CareerGrowth #CompanyCulture #JobSatisfaction #GeckoHospitality
Chef De Partie at Bisha Hotel Toronto
7 个月Unfortunately, it is consistently indicative of the industry. Many restaurants have illegal labour practices, yet operate with impunity, while other industries have strict rules surrounding such issues.
District Sales Manager Ozery Bakery - Adjunct Faculty - Hospitality & Tourism | Training Programs, Human Resources
7 个月Great article Scott ??