TheRumLab Industry Newsletter Week #46 of 2023
The Rum Lab
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The Rum Lab plans its first Europe event
Nicola Carruthers – 11/13/2023 – The Spirits Business
Event organiser The Rum Lab has revealed its festival schedule for next year, including its first show in Europe.
The Rum Lab has been organising festivals and conferences for the last 15 years in the US and Puerto Rico. The platform aims to promote and elevate premium rum.
The company is preparing for its 2024 schedule, which will include the new Spain Rum and Gin Expo.
The inaugural exhibition will be held at event space Meeu in Madrid on 26 April 2024.
The Rum Lab will also host rum festivals in Miami, Puerto Rico, Chicago, New York, Los Angeles, San Francisco, as well as its first event in Texas.
The Texas Rum Festival will head to Dallas on 16 March at 2616 Commerce Event Center. It will be organised in collaboration with Swizzle Rum Bar in Dallas.
Federico Jose Hernández, president of The Rum Lab, said more than 180 rum expressions will be poured at most events.
“We will have rums from Puerto Rico, Jamaica, Venezuela, Guyana, Barbados, the Dominican Republic, Costa Rica, Nicaragua, Panama, Mexico, Colombia, Trinidad and Tobago, and Haiti, among other countries,” he added.
The fifth edition of the Miami Rum Congress will be held on 9-11 February at the Miami Beach Convention Center and The Gates Hotel South Beach.
According to The Rum Lab, Miami is the largest consumer market for the category in the US.
The Taste of Rum event in Puerto Rico will return on 7 March 2024 to the Puerto Rico Convention Center in San Juan.
The eighth edition of the Chicago Rum Fest, also known as the Midwest Rum Fest, will be located at the Historical Logan Square Auditorium on 20 April.
Meanwhile, on 8 June, New York Rum Fest will head to 100 Sutton Studio in Brooklyn. The seventh iteration of the event has been scheduled to take place before the Bar Convent Brooklyn show (11-12 June).
Now in its third year, the Los Angeles Rum Fest will be the first stop of the California Rum Festival Tour.
The festival will be held as a pop-up on the rooftop of The Haas Trademark Collection hotel on 29 August.
The final event in The Rum Lab’s schedule will be the ninth San Francisco Rum Fest and Congress, which is due to be held at SOMarts Center from 31 August to 1 September.
Global study names world's booziest nations; the top 3 will surprise you
55% of Romanian men reported binge drinking in the past month vs. 3% in Turkey
Source:?https://www.foxnews.com/
November 10, 2023?
Britain beat out most countries to rank high on a list of the biggest binge drinkers in the world, sitting behind only Romania and surprise No. 1 Denmark.
"Nearly one in five adults (19%) reported heavy episodic drinking at least once a month, on average across 29 countries in 2019," the study from the Organization for Economic Co-operation and Development (OECD) found.
"This proportion varies 10-fold, from less than 3% in Turkey and Italy to more than 30% in Germany, Luxembourg, the United Kingdom and Denmark, as well as Romania," the researchers concluded.
Researchers defined "binge drinking" as having at least six drinks in a single session and found that drinking had dropped in 23 countries between 2011 and 2021, with the largest reductions occurring in Lithuania and Ireland. Latvia, Mexico and Norway experienced the largest increases in the same category.
About 26% of men in all countries reported heavy episodic drinking at least once a month, compared to 12% of women, according to the study. Romania, which ranked at the top, reported that around 55% of men admitted binge drinking, Denmark reported just under 50% and Luxemburg reported around 46%.?
Famous drinking nations that ranked lower include Ireland at eighth; Germany, home of Oktoberfest, at fifth; and the U.S. at 10th. Poland ranked just below the average for all nations, the Netherlands just over the average and Greece third from last. Russia notably was not included because it is not an OECD member, and talks for its inclusion halted following the 2014 annexation of Crimea.
People enjoy drinking Guinness outside Temple Bar pub on the opening day of the St Patrick's Day Festival in Dublin on March 15, 2019. (Artur Widak/NurPhoto via Getty Images)
The study found that British and Danish women tied at the top of the list, but that in all countries men drank more than women. Norway and the U.S. had the most similar rates of binge drinking between men and women, followed closely by Spain, Greece, Italy and Turkey, the lowest-ranked nations in the study.
The OECD, an intergovernmental organization headquartered in France and counting 38 member states, included the survey as part of a wider review of health care among its members. The organization stressed that alcohol use remains "a leading cause of death and disability worldwide, particularly among those of working age," including high risk for heart disease and stroke?
A group of people drink beer and cocktails at a bar in Kassiopi on the island of Corfu. (Pictures Colour Library/Alamy Stock Photo)?
A key focus of the study looked at spending on health care specifically on policies that tackle "harmful alcohol use," including "broad-based strategies and those that target heavy drinkers."
One possible measure the study suggested was the use of "minimum unit pricing," which would seek to set a minimum price for alcohol in an effort to dissuade spending so much in one session by targeting cheap alcohol that fuels binge drinking.
Another measure suggested is the use of warning labels similar to those used on cigarettes that would warn of the dangers of alcohol consumption, a measure in place in Ireland and Scotland and one that exists to dissuade drinking while pregnant in other countries.
Ireland has mandated "population-wide" labeling, which the study implies is a major factor in driving down consumption in the country overall.?
Regrettably, Liquor Has an Expiry Date
Source: S.W. Florida Daily News
by Avi Adkins
November 12, 2023?
Sorry, But Liquor Actually Does Expire
In a world where expiration dates seem to govern almost every consumable item on our shelves, it can be easy to overlook the notion that alcohol, too, has a shelf life. Many of us have that bottle of whiskey or vodka stashed away in our cabinets for months, maybe even years, without a second thought about its potential expiration. However, contrary to popular belief, liquor does indeed have a limited lifespan.
The Importance of Knowing Expiration Dates?
Understanding the science behind expiration dates is crucial when it comes to alcohol. While these dates may not be as prominently displayed as they are on perishable food items, they hold significant value. Those who assume that liquor lasts forever may be subjecting themselves to an unpleasant experience.
Expiration dates serve as a guideline for consumers, helping them make informed decisions about the quality and safety of what they consume. They are determined based on several factors, including the type of alcohol, proof, and storage conditions.
Factors Affecting Liquor's Shelf Life?
A variety of factors contribute to the longevity of alcohol. First and foremost is the proof, which refers to the percentage of alcohol by volume. Higher proof spirits generally have a longer shelf life compared to lower proof ones. This is because alcohol acts as a natural preservative, inhibiting the growth of bacteria or other harmful organisms.?
Storage conditions also play a pivotal role in determining how long liquor remains drinkable. Exposure to heat, light, and air can significantly accelerate the deterioration process. Heat, in particular, can cause alcohol to evaporate more quickly, altering its flavor and potency. Light, especially direct sunlight, can trigger a chemical reaction within the liquor, leading to changes in color and taste. Lastly, air exposure can introduce oxygen, which can oxidize the alcohol and cause degradation over time.?
Liquor Types and Their Shelf Life
Not all types of liquors have the same expiration dates. The variations in ingredients, processing methods, and storage requirements result in different shelf lives for each type. Here are some common liquor types and their approximate expiration periods:
Vodka
Vodka, a popular choice among many, typically has an indefinite shelf life if stored properly. Its high alcohol content, usually ranging between 35% to 50% proof, helps keep it stable for extended periods. As long as it is stored away from light and heat, vodka can maintain its quality for years on end.?
Whiskey
Whiskey, unlike vodka, undergoes a maturation process in barrels, which enhances its flavor and character. However, once a whiskey is bottled, the aging process ceases, and the clock starts ticking. While whiskey may not technically "expire," its taste profile can deteriorate over time, especially if not stored correctly. Ideally, whiskey should be consumed within 1 to 2 years of opening the bottle.
Gin
Gin, a spirit primarily flavored with juniper berries and various botanicals, shares a similar shelf life to vodka. Its high alcohol content allows it to last indefinitely if stored in appropriate conditions. However, certain gins that contain fragile botanicals may lose their vibrant flavors over time.
Rum
Rum, derived from sugarcane or molasses, typically has an indefinite shelf life like vodka and gin. Due to its high alcohol content, rum remains stable for extended periods if stored correctly. However, some aged or premium rums may benefit from being consumed within a certain timeframe to fully appreciate their nuanced flavors.
How to Tell If Your Liquor Has Expired
While liquor may not spoil or become unsafe to drink, its quality can decline significantly as it ages. Here are a few telltale signs that your liquor may have expired:
Off smells or flavors: If your liquor has an unusual or unpleasant odor, or if it tastes off or flat, it may be an indication that it has expired?
Changes in appearance: Liquor that has darkened or developed sediment may have surpassed its prime.
Deterioration in packaging: Damaged or leaked bottles may have allowed air or light to affect the liquor, resulting in degradation?
Proper Storage Tips
To maximize the shelf life of your liquor, it is essential to store it correctly. Here are some tips to ensure your alcohol stays fresh:
Keep it cool: Store your liquor in a cool, dark place, away from direct sunlight and sources of heat, such as stovetops or ovens.
Seal it tight: Always ensure that the bottles are tightly sealed to prevent any air from entering.
Avoid temperature fluctuations: Extreme temperature shifts can expedite the aging process. Keep your liquor away from areas prone to temperature changes, such as near windows or vents.
The Bottom Line
While it may be tempting to believe that liquor has an infinite lifespan, the reality is quite the opposite. Liquor does expire, albeit at a much slower pace than most perishable items. Understanding the factors that contribute to expiration and following proper storage techniques will help preserve the quality and flavor of your favorite spirits for as long as possible. So, next time you reach for that forgotten bottle of booze, give it a second thought and check for any signs of expiration. Your taste buds will thank you!
BRUGAL RUM CELEBRATES 135 YEARS OF RUM MASTERY
Press Release - 11/14/23 - Cision
Brugal, a revered ultra-premium rum producer hailing from the sun-kissed shores of the?Dominican Republic, is proud to commemorate a remarkable milestone – 135 years of unwavering dedication to the art of rum mastery. Since its inception in 1888 by the legendary founder, Don Andrés Brugal, Brugal has been crafting elegant, aromatic, and smooth Dominican rums that have become synonymous with excellence and innovation.
Over the course of these 135 years, generations of the Brugal family have led the charge with continued creativity in their industry and an unwavering commitment to preserving the rich heritage of Dominican rum-making. This dedication, passed down through 5 generations, has ensured that the legacy of Brugal remains a shining example of excellence in the world of premium spirits, celebrating not just the past but also the promise of a remarkable future.
A Legacy of Exploration:
The Brugal journey began when Don Andrés Brugal and his family embarked on a voyage from?Spain?and?Cuba?to the shores of?Puerto Plata, where they laid the foundation for an enduring legacy. They cultivated sugar cane, distilled rum, and, in a stroke of genius, harnessed the tropical sun to create a uniquely light and pure spirit. This pioneering spirit of exploration led Don Andrés to set sail once more, sharing the finest Dominican rum with the world.
Generations of Maestros:
Through five generations, the Brugal family has upheld the tradition of rum mastery. Each Maestro Ronero has played an indispensable role in carrying forward the brand's legacy, ensuring that the quality and innovation that define Brugal remain unparalleled. The brand's innovative techniques, including the signature double aging and the pioneering Aromatic Cask Toasting, have set new standards in the world of premium rum. Today, Brugal is led by fifth generation Maestra Ronera, Jassil Villanueva Quintana – Brugal's first female and the industry's youngest rum master – as well as?Miguel Ripoll Castellanos, and?Gustavo Ortega Zeller.?
A Portfolio of Excellence:
Through its 135-year history, Brugal, has become a renowned name in the world of rum, masterfully transforming the perception of this beloved spirit into an ultra-premium experience. With a rich and storied heritage, Brugal's rum portfolio is a testament to the brand's unwavering commitment to craftsmanship, tradition, and quality. From the sun-soaked sugarcane fields of the?Dominican Republic?to the meticulously aged barrels that cradle their spirits, Brugal spares no effort in ensuring that each drop of their rum embodies excellence. The result is a range of exceptionally refined and complex rums that have redefined the category, earning Brugal a place of distinction among connoisseurs and collectors alike. Whether sipped neat or expertly mixed into a cocktail, Brugal's portfolio stands as a testament to the artistry of rum-making, delivering a taste of the?Caribbean?that transcends expectations and elevates the spirit to an unparalleled level of luxury.
Brugal 1888?is an ultra-premium rum with depth and complexity that is also perfectly balanced and smooth, making it the ideal spirit to enjoy neat or to unlock the full flavor potential of spirit-forward cocktails. A deep amber color, Brugal 1888 Doblemente A?ejado is made using a unique double cask aging process and offers a sophisticated sweetness of dried fruits and spicy woodiness on the nose, while caramel, vanilla and a hint of honey round out the palate. Suggested retail price is ~?$45.00. Only available for a limited time, select retailers will boast bespoke Brugal 1888 lanterns just in time for the holiday season, which can then be reused to hold your favorite candle.
"Andrés Brugal?Limited Edition" a prestige expression, is an homage to founder Andrés Brugal's pioneering spirit, meticulously crafted by fifth generation Maestra Ronera Jassil Villanueva Quintana. It skillfully blends two double-aged reserves with first-fill single casks, resulting in a liquid masterpiece that encapsulates quintessential Dominican flavors. Suggested retail price is ~?$2,500.00.
"Colección Visionaria," Brugal's latest release, is a limited-edition ultra-premium sipping rum developed by Brugal's fifth-generation Maestra Ronera, Jassil Villanueva Quintana, showcasing a brand new and first-of-its-kind, innovative Aromatic Cask Toasting technique used to toast the rum with the warm, flavorful essence of all-natural Dominican ingredients without those treasures ever coming into contact with the storied liquid. Redefining what it means to craft ultra-premium rums, Brugal unleashed a new toasting process with the world with the launch of Colección Visionaria. The first edition, "Coleccion Visionaria Edición 01 Cacao," evokes the lush cacao fields of?Villanueva Quintana's?childhood and presents a rich, elegant, and well-rounded sipping experience that pays tribute to the brand's Dominican heritage. Suggested retail price is ~?$100.00.
This holiday season, consider gifting the exquisite offerings from Brugal's wide range of releases to those who appreciate the finer things in life. Their ultra-premium rums, with their rich, nuanced flavors and stylish packaging, make for a perfect gift that will be cherished and savored, adding a touch of luxury to any festive celebration. Whether it's a special bottle of the limited edition Colección Visionaria for a friend, or a thoughtfully curated gift set featuring Brugal 1888's beautiful bespoke lantern packaging – available in select retail markets – Brugal is a delightful way to spread holiday cheer and elevate the spirits of your loved ones.
A Toast to 135 Years:
In honor of Brugal's 135th?year, the brand hosted a special anniversary edition of "Wonders Await at La Casa Brugal" last month in?Miami, FL.?Showcasing their range of releases, Brugal delighted guests throughout the night with a look into the brand's history, followed by delightful Brugal 1888 Espresso Martinis, a make-your-own Brugal 1888 Old Fashioned Bar, and type-written live poetry. Images from La Casa Brugal linked?here.
Brugal's 135-year celebration marks not only a rich history but also a promise for the future. The legacy continues with an unwavering pursuit of perfection, with more ultra-premium releases anticipated in the coming years. Brugal remains dedicated to sharing the warmth, passion, and joy of its liquid artistry with rum connoisseurs worldwide.
To learn more about Brugal, the home of rum mastery in the?Dominican Republic, and to explore their exceptional range of rums, please visit?www.brugal-rum.com.
The Hidden Cost of Your Federally Subsidized Rum: The Rum Cover‐ Over Program
Adam N. Michel - 11/14/23 - Cato?
As Congress considers year‐ end legislation, the rum cover‐ over program has resurfaced, sparked by the?beer industry’s critique?of the program’s design. It’s a?good opportunity to highlight the macabre cronyism created by this little‐ known program that directly subsidizes a?large portion of the rum consumed in the United States and around the world.
Under federal law, distilled spirits are subject to an excise tax, which can be as high as $13.50 per proof‐ gallon. Most of the taxes collected on rum produced in Puerto Rico and the US Virgin Islands are returned to the respective governments. More than three‐ quarters of the US tax collected ($10.50 per proof‐ gallon) on rum produced internationally is split between the two territories based on their share of domestic production. The transfer of approximately?$700 million a?year?in excise tax revenue from the US Treasury to the territories is called a “cover‐ over.”
The $10.50 cover‐ over has been increased temporarily to $13.25 on a?recurring basis since the late 1990s, usually as part of a?year‐ end?tax extenders?package. The pulsed‐ up amount lapsed at the end of 2021. Now, there’s a?fight between the brewers?and the rum distillers over whether to return to the higher cover‐ over.
The fight is tied up in a?broader disagreement caused by poorly designed differences in how beer and spirits are taxed, creating disparities in the tax treatment of hard seltzers. The best policy would be for Congress to repeal the cover‐ over program (if not all federal excise taxes).
In the mid‐ 2000s, the millions of dollars of cover‐ over revenue sparked a?rum‐ subsidy war between the two territories when the Virgin Islands lured Diageo (owners of Captain Morgan) away from Puerto Rico. In 2010, Javiar Vazquez?asserted that the?subsidy—which included money for building a?new distillery, income and property tax breaks, direct payments to cover operating expenses, and a?portion of annual cover‐ over revenue—“is so huge that the net cost to Diageo to produce rum is zero.”
So as to not lose their share of rum tax proceeds, Puerto Rico responded with its own subsidies. According to the?Center for Investigative Journalism, the cover‐ over program has padded the profits of Cruzan, Don Q, Club Caribe, and Bacardi, the last of which admitted the subsidies did not help create new jobs on the island. The subsidies also extend up the rum supply chain, subsidizing?molasses?production and?sugar cane?harvesting.?
The design of the cover‐ over program has forced Puerto Rico and the US Virgin Islands into a?lose‐ lose competition in which they manipulate their rum industries to maximize federal subsidies—most of which are plowed back into the subsidy wars. US mainland rum distillers also lose as their large incumbent rivals receive lavish funding for production in the territories.
Though initially framed as vital fiscal aid for the struggling territories, the cover‐ over program’s operation tells a?different story. The cover‐ over payments tend to?destabilize local government budgets?due to fluctuating cover‐ over amounts and constant lobbying for additional production subsidies. The subsidies can cost more than the benefit from the cover‐ over, and create problems when production moves. For example, when Captain Morgan moved to the Virgin Islands, it left a?hole in the Puerto Rican budget as the cover‐ over revenue followed the production.
At the very least, Congress should not renew the temporarily higher cover‐ over amount in a?year‐ end package. The program’s uncertain and sporadic reauthorization over the past several decades has only exacerbated Puerto Rico and the US Virgin Island’s fiscal challenges.
National Rums of Jamaica: Preserving Jamaica's rum legacy
Josimar Scott - 11/15/23 - Jamaica Observer?
Born out of adverse circumstances, National Rums of Jamaica (NRJ) is a testament to how a legacy industry in the country continues to reinvent itself while manufacturing one of Jamaica's flagship products.
In the 1970s, a time in which 'King Sugar' was on the decline as the island's leading agricultural product, the Government of Jamaica moved to nationalise a number of sugar factories and rum distilleries, under the Sugar Corporation of Jamaica, in an effort to salvage both industries. At the beginning of the next decade, the Government would take another step to prevent what seemed like the imminent demise of the sugar and rum industries.
"Out of a fear for the collapse of both industries, Evon Brown, my predecessor [and former managing director of NRJ] convinced the Government to split the distilleries from the sugar factories and then National Rums of Jamaica was born, in 1980," Martha Miller, CEO of NRJ, shared recently with the?Jamaica Observer.
Back then NRJ managed the operations of three rum distilleries across Jamaica – Long Pond Distillery in Clarks Town, Trelawny; Innswood Distillery Sugar Estate in St Catherine; and Clarendon Distillery, otherwise known as Monymusk. At the turn of the 21st century, the Government-run organisation discontinued rum production at the Innswood Distillery, converting it into an aged rum facility.
Faced with a confluence of challenges between 2007 and 2008, the Government of Jamaica reduced its shareholding in NRJ. At that time, the world faced the greatest economic downturn since the Great Depression of the 1920s, forcing governments to cut excessive spending. Meanwhile, acting upon a World Trade Organization ruling, the European Union discontinued the purchase of sugar from Jamaica and the Caribbean concessionary rates.
With the local distilleries squeezed due to constrained government spending, but still in need of technological upgrades and investments, the Government sold 66 per cent of its stake to Caricom rum producers Demerara Distillers Limited from Guyana and Barbados-based Goddards Enterprises, then owners of West Indies Rum Distillery.
In 2018, French-owned company Maison Ferrand purchased West Indies Rum Distillery from Goddards, and with the acquisition secured a 33 per cent interest in NRJ.
Innovation and differentiation
According to Miller, this period of transition to a privately run operation was marked by significant product innovation and differentiation.
"They (new owners) encouraged us to form our own brands and that's was when Monymusk was formed… in 2012. Prior to 2013, we were a bulk rum provider, but by then we started the branded business slowly," she told?Business Observer.
Thereafter, NRJ divided its focus on both bulk and branded rums. Notwithstanding, a significant portion of the company's revenues come from the export of bulk rum to the United States and Europe. In fact, the CEO boasts that NRJ is a major supplier of bulk rum to spirits producer Diageo, known for its Captain Morgan Rum brand.
Rising from the ashes like the mythical phoenix, the Trelawny-based Long Pond Distillery began producing its own branded iteration of Jamaican rum in 2021, after a fire gutted its fermentation plant just three years prior.
"That [fermentation plant] was [officially] reopened in 2022 and now we are happily proud to say we are back at capacity producing all our rums and all our marks," Miller stated.
A mark, she explained, is a line of rums that have gone through specific fermentation, distillation and aging processes to produce a unique flavour profile.
The Long Pond Distillery has two marks — its ITP15, or 15-year-old rum; and VRW 2003, launched in 2021, which is an 18-year-old rum. Monymusk's marks the Classic Gold and Special Reserve products.
While noting that Jamaican rums are possibly "the most popular" in the world, Miller highlights a significant difference in production of the alcohol between distilleries located in the north and south of the island. On one hand, rum distilleries in the north such as Long Pond and Hampden have more robust, more flavourful and heavier profiles, while in the south distilleries such as Appleton and Wray & Nephew, Worthy Park and Clarendon tend to produce more floral, fruitier and lighter profiles.
But what distinguishes NRJ from its local competitors?
"What makes Monymusk unique is that we are able to blend the heavier-profile rum with the lighter-profile rum, leaving you with a much different product than what everybody else has," Miller outlined.
"But we are also known as a place to source aged rums. So, we get a lot of calls from [international] customers looking for Jamaican aged rums… so we also provide that," she added.
The CEO disclosed that given the company's unique value proposition, it has doubled its capacity for aged rums in 2023. Over the next three to five years, NRJ plans to increase its volume of aged rums even more with a view to grow exports. She also pointed out that while the company is the smallest producer of rum in Jamaica, it is however the largest exporter of the spirit.
Beyond profits
With an almost 200-strong staff complement, NRJ employs about 12 team members at its Ardenne Road corporate office in St Andrew, with a combination of administrative and production staff scattered throughout its Innswood aging plant, and Long Pond and Clarendon distilleries. Clarendon is where the manufacturer employs the bulk of its human capital; some 120 staff members divided between Monymusk factory workers and farmers from neighbouring communities working the company's 400 hectares of farmlands dedicated to the cultivation of sugar cane.
Here, Miller revealed to the?Business Observer?that the Clarendon Distillery sells the raw sugar cane to the Worthy Park factory in St Catherine, which in turn sells molasses back to NRJ.
Yet, beyond expansion of its operations, growing exports and delivering increased shareholder value to its foreign owners, the local rum producer also has plans to streamline its processes in keeping with environmental, social and governmental (ESG) best practices.
"One of the things that we benefit from, even though are a small rum-producing entity in terms of the number of persons that we employ… being associated with a multinational of the size and magnitude of Diageo forces us to benefit from some first world requirements," Miller said, adding that such requirements include sustainability and quality standards.
From an environmental standpoint, the company recently converted energy generation at the Clarendon Distillers from bunker sea oil to liquefied natural gas. At Long Pond, NRJ has switched from bunker sea oil to liquefied petroleum gas. In the long run, Miller hopes to integrate solar energy but pointed out that a 100 per cent conversion to solar would be impossible given that the company runs a 24-hour operation.
One of the by-products of the rum-making process is bio-dunder, which the Clarendon Distillers uses for the fertigation of its farmlands. Looking ahead, Miller has plans to incorporate a water harvesting system in the fertigation process.
So far, Clarendon Distillers is HAACCP-certified and the next operation will be Long Pond, then Innswood. The company is also working with Diageo to streamline its packaging, transportation and supply chain processes with ESG best practices.
However, the NRJ's priority at present is its employees. The CEO informed the?Business Observer?that it is now reviewing a number of workers' rights issues. Among these she listed adequate water, rest, shade for farmers; access to sanitation and protective gear; the number of work hours in a day, the number of days people work in a fortnight, and a liveable wage paid according to hours worked by employees.
Investments
At the same time, NRJ continues to make investments in its operations as it seeks to improve efficiencies.
"So we're always expanding; we're now in expansion mode. We just got a new boiler... so we're looking at activities that will boost production," Miller outlined.
Over the last two years the company has doubled its bottling capacity and increased warehousing space. Now it is preparing to instal a combined heat and power plant in Clarendon to remove that factory off the national grid.
While tight-lipped on any additional plans, Miller said that the public can look out for more from NRJ.
The Rolling Stones launch Crossfire Hurricane rum
11/14/23 - WXHC
Earlier this month,?The Rolling Stones?teased fans with a post sharing the website crossfirehurricane.com. While some were hoping the band was hinting at a tour, there’s no tour news just yet. But they are giving fans something else: booze.?
Crossfire Hurricane is actually a newly launched Caribbean rum created by the Rock & Roll Hall of Famers. It is a blend of rums from Jamaica, Barbados and the Dominican Republic, which are aged in oak barrels.
“To us, the Caribbean is more than just a beautiful place. It’s a part of our story,”?Mick Jagger?and?Keith Richards?share on the rum’s website. “This aged, blended rum is our tribute to the islands that have inspired us for decades. Enjoy it neat, on the rocks or in the cocktail of your choosing – but never in silence.”
And the?band is even giving you ideas on how to use the new rum, with the website offering up recipes for four different cocktails: the Two Licks, Gold and Stormy, Crossfire Mojito and Crossfire Espresso Martini.?
Rum Company May Pursue Some Counterclaims in Infringement Suit
Bernie Pazanowski – 11/09/2023 – Bloomberglaw
? One counterclaim didn’t allege fraud when mark registered
? Another counterclaim sufficiently alleged mark was abandoned
Island Co. Rum Inc. may continue to pursue one of its three counterclaims in a trademark infringement suit against it, but its other counterclaims were dismissed without prejudice, a federal court ruled.
Island IP Acquisitions LLC said that it purchased trademarks, social media accounts, and domain names from a bank that were previously owned by Island Co., Spencer Antel, and Island Rum. Island IP sued for trademark infringement, among other claims, alleging that the defendants were continuing to use the intellectual property. Island Rum asserted three counterclaims in response to the suit, which Island IP moved to dismiss.
ZACAPA RUM ANNOUNCES PARTNERSHIP WITH LATIN AMERICAN FASHION SUMMIT, HONORING RAUL LOPEZ AND CELEBRATING LATIN AMERICAN CREATIVES
Press Release ?– 11/08/2023 – ?Zacapa Rum
Supporting Winners Who Create Awe and Wonder Through Fashion and Unveiling Inaugural Visionary of the Year Distinction
MIAMI, Nov. 8, 2023 /PRNewswire/ -- Ron Zacapa, the renowned premium aged rum known for its exceptional artisanship and deeply rooted Guatemalan heritage, today announced its partnership with the prestigious Latin American Fashion Summit (LAFS). Expanding its continued support for the creatives honored, Zacapa will double the prize value for the three winners of the coveted Designer of the Year award categories. Additionally, at the event's annual Gala on Wednesday, November 8th, Zacapa will announce the first-of-its-kind 'Visionary of the Year' distinction which will be presented to Raul Lopez of Luar.
Each year, the LAFS honors Latin American designers who are changing the face of the industry in three categories: Ready to Wear Designer of the Year, Accessories Designer of the Year, and Social Impact Project of the Year. This year, Zacapa will directly contribute to supporting the growth of Latin American fashion creatives through assistance that will aid them in building engaging platforms and impactful projects for the world to discover.
Supporting communities is a core value for Zacapa, a brand that has been actively dedicated to uplifting Guatemalan communities through Petate1 weaving since 1999, and uniting over 700 women to date through this work. Zacapa's craft stands as a testament to its unwavering commitment to empowering a community of women who are not just employees; they are the heartbeat of Zacapa's operation. With their exceptional weaving skills, they craft the exquisite bands that infuse Zacapa bottles with their authentic Guatemalan identity. For these incredible women it is more than just a job; it can be a lifeline and a profound source of empowerment.
It is within these communities that the values of Zacapa and LAFS seamlessly align. Both exemplify a rich heritage, emphasizing the importance of giving back, and elevating craftsmanship to new heights. Zacapa's profound commitment to uplifting these remarkable women is a testament to the power of conscious business practices and the impact that can be made when brands genuinely invest in the communities they support.
"The Zacapa team deeply values supporting diverse communities who have the opportunity for awe-inspiring change in the world," said Sam Salameh, Vice President of Zacapa at Diageo North America. "Organizations like LAFS not only celebrate the Latin American community that touches our roots, but also have the ability to recognize creatives within and do work that drives meaning to their purposeful visions. Through our partnership with LAFS, we're excited to play a part in the discovery and advancement of Latin American creatives who are changing the face of an industry."
Raul Lopez, the creative force behind the inspirational fashion brand Luar, is set to be honored by Zacapa as the very first LAFS 'Visionary of the Year'. Lopez, a Dominican designer who is equally inspired by his family and his roots, with designs drawn from his grandmother's style and community heirlooms. Through his luxury label, Luar, Lopez has created a brand with a mission that transcends the exclusive realm of the 1%, focusing on inclusivity and celebrating culture in every intricate detail. Zacapa's recognition of Lopez extends beyond just celebrating his remarkable achievements in the world of high fashion – it also pays tribute to Lopez's unwavering dedication to empowerment through heritage. As a result of the new 'Visionary of the Year' honor, Lopez and Zacapa will announce an upcoming collaboration in Spring 2024.
Samantha Tams and Estefania Lacayo, co-Founders of LAFS, express their enthusiasm for this multi-faceted partnership, "Our community comes to us because we are the first inclusive platform in the world that provides access to Latin American speakers, mentors, buyers, and investors that can help them thrive in their businesses. As a result of our platform, many of these entrepreneurs have already achieved sustainable business models and fulfilled their dreams with unparalleled international opportunities. We strongly believe that LAFS and Zacapa share the same mission to empower the Latin American community and with our partnership, we will deliver a bigger and more positive impact in the world."
The empowering mission set in motion at LAFS 2023 is just the starting point for the extraordinary partnership between these visionaries. Heritage, community, craftsmanship, excellence, and philanthropy will continue to be the driving forces behind their collaborative endeavors.
About Zacapa Rum
Crafted in Guatemala, Zacapa Rum is a work of art and an expression of patience, richness, quality, and master blending. Zacapa's Master Blender of over 39 years, Lorena Vásquez, is one of the few female leaders in a traditionally male-dominated industry. Zacapa No. 23, Zacapa Edición Negra, and Zacapa XO are available at fine liquor stores, bars, and restaurants around the world. For more information, visit www.zacaparum.com.
About Latin American Fashion Summit
The Latin American Fashion Summit is a multiplatform created by entrepreneurs Estefanía Lacayo and Samantha Tams with the mission of elevating and enriching the Latin American fashion and design industries, aiming to make them more relevant than ever. LAFS is a powerful community, a multifaceted digital platform, and a leading content creator that provides opportunities for emerging designers and fashion entrepreneurs by partnering with important design academies, wholesale platforms, and hosting its own contest. Recently, LAFS created TRIBU, a new networking platform whose mission is to revolutionize the way in which the fashion industry connects.
1 To learn more about Zacapa's Petate Weavers please visit www.zacaparum.com/en-us/our-story/petate-weaving
SOURCE Zacapa Rum
Which Spirits Bring Out The Best Flavors In Spiked Apple Cider?
Greta Pano ?– 11/13/2023 – Yahoo Finance
When sweater season rolls around, there's nothing like cozying up around a fire with a delicious mugful of spiked apple cider. If you want to enjoy your adult cider to the fullest, stick with bourbon or rum when choosing the spirits for this comforting steaming cocktail. These dark alcohols complement the spices in the apple cider perfectly, warming you up with every glorious sip. Bourbon and rum blend smoothly with the tangy and sweet apples, letting you enjoy the drink without being overwhelmed by the alcohol.
While hard cider has recently risen in popularity, references to boozy apple cider date back to ancient Rome. In colonial America, cider (fermented apple juice) was a popular drink, considered healthier and safer than unfiltered water. Today in the U.S., "cider" refers to unfiltered and unsweetened apple juice, while "hard cider" is the alcoholic or fermented version. In Europe, however, "cider" is fermented apple juice; therefore, all cider is alcoholic (everything else is just juice). Despite the differences in terminology, there is a general consensus that boozy cider is a delicious and timeless adult beverage. While making your own hard cider at home by fermenting apple juice is possible, it's not necessarily an easy or fast process. For a quicker way to enjoy spiked cider, simply buy pre-made apple cider from the supermarket and mix it with bourbon or rum.
Why Bourbon And Rum Are Best
Bourbon is a type of whiskey made of at least 51% corn and other grains like wheat, barley, and rye. Bourbons are usually described as sweet with notes of maple, oak, honey, caramel, or vanilla, which is attributed to the corn and the aging process that takes place in charred oak barrels. In addition to being sweet, bourbon can taste spicy (as in baking spices) due to the rye it's made with. Dark rum is also aged in charred oak barrels and has a sweet taste from being made with fermented molasses, syrup, or sugar cane. Spiced rum, which also works well for hard cider, is dark or aged rum that has spices like nutmeg and cinnamon added to it.
This combination of sweet and spicy complements the tangy sweetness of apple cider perfectly. ?The notes of vanilla, caramel, and cinnamon in these dark liquors, paired with the sweet apple cider, create a delicious cocktail that tastes like liquid apple pie. Spiked apple cider recipes also often incorporate cinnamon sticks and other spices like cloves and star anise. This star-shaped licorice-flavored spice pairs well with the flavors of bourbon and rum and also makes a beautiful-looking garnish.
Different Varieties Of Spiked Apple Cider
There are a variety of ingredients you can add to your apple cider cocktail. You can keep it simple, combine the booze with pre-made cider and a cinnamon stick, and drink it on ice. Or, to warm up on a cold day, make an apple cider hot toddy that involves heating the cider and other ingredients like cinnamon and lemon juice on the stove before mixing it in your alcohol of choice.
While bourbon and rum are the safest choices for a classic spiked apple cider, everyone has different preferences when it comes to alcohol. If you don't enjoy these dark liquors, there are other apple cider cocktails that you might prefer; have you heard of an apple cider margarita? It may sound odd, but the tanginess of the tequila pairs well with the cider for a not-too-sweet cocktail. If you're a vodka drinker, you'll love an apple cider martini with caramel sauce to make it extra yummy. Apple cider mimosas are another tasty concoction that's perfect for Fall brunches. If you really want to impress your friends, offer a variety of spiked cider drinks at your next get-together and have them choose their favorite.
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Tanduay Distillers ties up with Canadian distributor
Ed Paolo Salting – 11/13/2023 – Manila Times
TANDUAY Distillers Inc., a subsidiary of LT Group Inc., has partnered with Christopher Stewart Wine & Spirits Inc. to promote its products in the Canadian market.
"Our distribution in Canada will be in the whole country, as we are already in British Columbia, Alberta, and Saskatchewan and are working on getting tenders on the government-controlled provinces like Ontario and Quebec," Tanduay International business development manager Marc Ngo said.
"Moreover, [the reason we chose] Christopher Stewart Wine & Spirits [is that they] have sales teams for almost every province in Canada, which gives Tanduay the best possible opportunities to be present in every province," he added.
Christopher Stewart brand manager Tyler MacKenzie said that Tanduay rum had great balance, structure, and character and added that the company's portfolio would easily appeal to a wide variety of tastes.
"Rum doesn't only come from the Caribbean islands. The Philippines has a long history of rum production and have an ideal climate for excellent rums," MacKenzie said.
"Tanduay was named the World's Number 1 Rum for six consecutive years after all."
MacKenzie also said that Canada's rum market was very vigorous and that there were many opportunities for growth.
"The quality and the marketing behind the brand are strong. It will take us time to get across the country, but we will get there," he said.
Currently, Tanduay products available in Canada are the Tanduay Asian Rum Gold, Tanduay Asian Rum Silver, Tanduay Double Rum, Boracay Rum Coconut and Boracay Rum Cappuccino
"Besides on what we have, we are already in the works in bringing our full range, which includes Especia Spiced Rum, Tanduay Rum Amber and Tanduay Rum White to Canada by 2024," Ngo said.
LT Group's share price rose by 5 centavos to P9.10 on Friday.
Havana Club launches Cocktail Maestros competition
Shay Waterworth – 11/13/2023 – Drinks Int
Leading Cuban rum brand, Havana Club is proud to unveil its groundbreaking global bartending competition: Havana Club Cocktail Maestros, which sets the stage for a new era in the cocktail world.
With teamwork at its core, the pioneering initiative celebrates the art of bartending mastery, the spirit of hospitality and the brand’s signature creative energy.
With €10,000 and a once-in-a-lifetime trip to Havana up for grabs, a journey into the world of Cuban culture and craftsmanship awaits successful finalists.
In a competition like no other, Havana Club is inviting teams of two bartenders in Europe with the UK, France, Spain, Italy, Greece and Czech Republic being lead countries in addition to three European Wild Cards, as well as Cuba, Brazil and China.
They’ll have the opportunity to embark on an enriching journey to compete and showcase their unparalleled level of expertise on the international stage through a series of team-building challenges and an extensive education programme.
To equip teams with skills for a successful first entry, Havana Club is offering exclusive Maestro Sessions, featuring the following educational films with insights from leading industry voices:
? Liquid: Maestro del Ron Cubano Asbel Morales and Global Brand Ambassador Alfredo Guerra will lead an exploration of Havana Club’s rich cultural heritage, delving into the intricate world of rum production, vibrant island life and the everlasting connection this has with the liquid.
? Flavour: Renowned chef and founder of Bando Belly, Naz Ramadan, will showcase her unique approach to flavours and ingredients through a virtual cooking demonstration. Accompanied by Global Brand Ambassador Liam Holyoak-Rackal, the pair will explore the intricate balancing of food by perfectly pairing it with a neat Havana Club A?ejo 7 A?os.
? Hustle: Iconic bar duo, Emilio Di Salvo and Keila Urzais, of London’s most reputable cocktail bar, Satan’s Whiskers, will focus on how to hustle within the bar scene. With their exceptional mixology skills and deep knowledge of crafting cocktails they will share tricks of the trade, creating an atmosphere of genuine hospitality that turns a great drink into a memorable experience.
? Expression: With nearly a decade of experience, legendary photographer Lateef Okunnu will unveil the secrets behind the extraordinary art of drink photography. Specialising in photographing food, drink and people, Lateef’s extensive portfolio in these domains set the stage for a masterful exploration of the art of visually showcasing beverages.
Entries open for the first challenge, Liquid Harmony, from November 20th to January 15th. and will be judged by an esteemed panel of industry representatives, including brand ambassadors and long-standing friends of Havana Club. Inspired by the Maestro Sessions, teams simply need to:
? Create a bespoke cocktail using Havana Club rum alongside two homemade ingredients
? Capture a stunning image of their creation accompanied by an equally remarkable team photo
? Enter their submission via the Havana Club Cocktail Maestros landing page
Successful Liquid Harmony applicants will advance to national and regional finals with eight teams of finalists invited to the global final (15th-18th April 2024) in Havana, Cuba where they will be fully immersed in the vibrant heart of the city to embrace island life and explore the local bartending scene. The showstopping 4-day trip will also include an exclusive tour of the San José Distillery hosted by the renowned Maestros del Ron Cubano as well as team-building activities and an unforgettable experience of the authenticity of Cuba.
The final challenges will include The Cocktail Mastery challenge and The Great Havana Hustle where teams will host a bar shift to highlight real life hospitality mastery and celebrate the collective energy. Alongside this unique journey and the €10,000 cash prize, the first ever Havana Club Cocktail Maestros team will also take home a coveted, extremely rare bottle of Havana Club Máximo Extra A?ejo and an invitation to take part in the next edition of the competition and continue their journey with Havana Club.
Havana Club’s International Brand Director, Ludmilla Stephkov explains: “Bartenders across the globe have always been at the heart of our story, which is exactly why we’re committed to supporting and collaborating with them. This year, we are delighted to unveil Havana Club Cocktail Maestros, a competition rooted in a team mindset, brand education, cocktail expertise and cultural immersion. This isn’t just about mixing the best drinks; it’s about celebrating a unique blend of cocktail mastery and hospitality skills within the bartending community.
Stephkov concludes: “We’re looking forward to reviewing entries and crowning the first ever Havana Club Cocktail Maestros champions whilst offering an unforgettable journey into the world of Cuban culture and craftsmanship.”
Are you a bartending duo that has what it takes to be crowned as the first Havana Club Cocktail Maestros? Entries for Havana Club Cocktail Maestros will open on Monday 20th November – head to the Havana Club website to enter.
Dwayne Williams wins Mount Gay Cocktail Competition again
KMT – 11/12/2023 – Barbados Loop News
Six local mixologists vied for the opportunity to represent Barbados at the regional finals on February 20, 2024
Local mixologist Dwayne Williams proved for the second consecutive year that he has just what it takes to win.
Last Monday evening, November 6, he emerged victorious when he faced off against five other competitors during the Barbados leg of the Mount Gay International Crafted Cocktail Competition.
The competition, which was held at The Spirited Bar in Holetown, saw the six competitors creating their unique liquid concoctions in hopes of being chosen to represent Barbados at the regional finals which will be held on February 20 next year, coinciding with the 321st anniversary of Mount Gay Rum.
Whipping up a cocktail called Turn of Hands, he added his own twist to a traditional mix which included a Bajan cherry bitters created by the mixologist from local cherries soaked in rum. He told Loop News that the bitters took him about three months to make.
After being announced the winner for the second year, Williams thanked his boss Danny Monsour for his support as well as Mount Gay for hosting the competition.
When asked how winning the competition last year impacted him personally and professionally, Williams shared: “After winning last year, it boosted my career a lot, and my confidence and I got eager to compete even more.”
However, after failing to place in the regional finals last year Williams admitted that he felt displeased with his performance and made a personal pact to “beat everybody” in this year’s competition.
“I decided to get past this first hurdle, which I did, so from here now it’s practice for the second hurdle,” Williams said about his preparation.
Among the other competitors were Andrew Williams and Kerry Shaw who placed second and third respectively, as well as Jamar Stoute, Shane Powlett and Shayne Edwards.
During the interactive challenge, the six finalists prepared their signature cocktails for three judges using a variety of interesting ingredients during their 10-minute demonstrations. Their brews were judged by Adrian Bryan, Samantha Sobers and Gabriel Varvaro.
Lost Spirits Announces "Japonisme" an American Rum Made From 100% Kokuto - Okinawa Black Sugar
Staff ?– 11/09/2023 – PR Newswire
LAS VEGAS, Nov. 9, 2023 /PRNewswire/ -- Lost Spirits Distillery, Inc., an internationally-acclaimed distillery, most known for its ground-breaking technology, world-class spirits, and immersive Las Vegas show experience, announces today the release of "Japonisme" Rum.
"Japonisme" is a heavy-pot-still rum (often referred to as English style) fermented and distilled from 100% Kokuto sugar. Kokuto is a prized culinary ingredient that has been made in Okinawa since the 17th century. ?Unlike refined sugar, Kokuto is made by drying boiled sugarcane juice into brownish-black bricks.
"Japonisme" is, to our knowledge, the only rum produced from Kokuto in the United States and possibly the only rum made from this very special ingredient outside Japan.
Post distillation, the rum was matured using toasted and charred American oak utilizing the aging technique Lost Spirits Distillery patented in 2015. Inventor (and Lost Spirits' Co-founder) Bryan Davis was the first person to prove (using GCMS) that it was possible to mature spirits in a laboratory setting using a combination of heat and high-intensity light. The Company currently holds a portfolio of granted patents around the word for its maturation process.
The "Japonisme" rum opens with heavy rancio notes expressed as salty wet wood and fallen leaves, followed by aromas of black cherry, cedar and caramel that transitions on the palate to cedar box, vanilla, baking spices, black cherry and dark chocolate.
Davis stated, "We have been working on this project for over a year and I'm delighted to taste the results. ?It was a rewarding experience for all of us at Lost Spirits to get back to our roots."
The "Japonisme" bottling (batch 1) is limited to roughly 1000 bottles, which are presently available to Lost Spirits Distillery shareholders and critics. Any remaining bottles will be available to the public at the distillery starting this December. Once the 1000 bottles are depleted, we are not expecting to produce more in the near-term (if ever) as the cost of the Kokuto makes this rum impractical for large scale production.
Those interested in learning more about this bottling can physically visit Lost Spirits Distillery and inquire in the giftshop during or after the show.
3202 West Desert Inn Road, Las Vegas, NV 89102 or online at www.lostspirits.net
About Lost Spirits Distillery
Lost Spirits is an internationally acclaimed and award-winning distillery. ?It has been awarded "World's Best Distillery Tour" by Drinks International, "World's Best Distillery Experience" by The Spirits Business UK and "America's Best Distillery Experience" by the American Distilling Institute. ?The distillery also obtained a coveted "Liquid Gold Award" in Jim Murray's Whisky Bible and won the "World Whisky of the Year" honor from Wizards of Whisky in 2019. ?Lost Spirits won a "Global Master" award for its Jamaican Rum. ?Most recently Lost Spirits Distillery opened its Las Vegas circus show, which made the Thrillist list of "Best Shows in Las Vegas" for 2023 – hosting over 200,000 guests, since opening, in Las Vegas.
Contact:
Media Relations
702-213-4888
Whitehaven's very own distillery Stanaway's opens its doors
Brandon Mawson – 11/13/2023 – News and Star
Stanaway's, owned by Pete Stanaway, is a home distillery operating out of a house at Hensingham in Whitehaven.
Pete has been passionate about producing alcoholic beverages for several years and has been doing his home brewing for some time.
Recently, however, Pete wanted to take the leap and start selling what he makes to paying customers.
He now sells a variety of alcohol including whiskey, gin, vodka, and rum in a range of different flavours.
The distillery is the first of its kind in the area, and he hopes the business idea will succeed.
Mr Stanaway said: "I've been homebrewing for twenty years now and I just thought the next logical step would be to distil some spirits.
"You can only acquire a license if you intend to sell it so it has to be done that way, but it's just another extension of my homebrewing, to be honest.
Mr Stanaway said: "I've been homebrewing for twenty years now and I just thought the next logical step would be to distil some spirits.
"You can only acquire a license if you intend to sell it so it has to be done that way, but it's just another extension of my homebrewing, to be honest.
"At the moment there'll be some rum, some whiskey, gin, and vodka.
"I've not had much interest so far but the business is still only a couple of weeks old.
"I'm running it from my house at Hensingham, so it is literally working from home.
"I don't have many plans as of yet it will all depend on the customers and how much of it they're buying.
"If I'm selling that much that I can't keep up with demand then I'll have to acquire a premises somewhere which will be in Whitehaven."
Customers can order their drinks through Stanaway's website where there is a full list showing their selection of drinks and what is and isn't available.
Mr Stanaway continued: "I've always had an interest in this kind of thing. I like making things, I enjoy cooking and baking so that sparked an interest in brewing for me.
"Over the years I've predominantly brewed beer but I have also created my own wine and mead.
"I think that this will be something different for Whitehaven as there's nothing really like this in the area."
William Grant & Sons readies launch of Crooked Still Irish whiskey
James Beeson – 11/13/2023 – The Grocer
William Grant & Sons is preparing to launch a new Irish whiskey called Crooked Still.
The privately-owned spirits distiller has applied to trademark the name Crooked Still in the UK, US and EU.
The marks in the EU and UK cover alcoholic beverages, except beers.
William Grant & Sons did not respond to The Grocer’s request for comment.
However, its US trademark application revealed Crooked Still would be a pot still Irish whiskey aged in bourbon casks. An image attached showed what appeared to be the product’s label.
It consists of a tan rectangle featuring the product’s name and a letter “S” encircled by a snake. A green rectangle in the style of a bottled-in-bond label appears at the lower left corner of the tan rectangle, bearing the words “bourbon cask aged” and “distilled in Ireland”.
The whiskey is described as “a celebration of people who forged their own path and turned adversity into triumph”.
According to the label, it would be distilled, aged and bottled in Tullamore county, Ireland.
William Grant & Sons opened its Tullamore Dew distillery in September 2014, returning distilling to the county for the first time in 60 years.
Tullamore Dew, its main Irish whiskey proposition, has been produced at the distillery since.
The Monkey Shoulder brand owner added Tullamore Dew to its stable in 2010, as part of its ￡250m acquisition of C&C’s spirits division.
Tullamore Dew’s range currently comprises 12, 14 and 18-year-old variants, as well as its “XO” Caribbean Rum Cask Finish.
The Simple Fix To Make Strong Rum Cocktails Easier To Drink
Luna Regina – 11/13/2023 – UK Finance Yahoo
Rum, with its storied history and a flavor profile that's just as rich, is a staple in many classic cocktails like the tropical Mai Tai and Tasting Table's own Cable Car cocktail. However, its bold character can be a bit overwhelming, especially for those new to rum. This can be a bit tricky if you have to make drinks for a crowd. Luckily, Tasting Table recipe developer Michelle McGlinn has a simple trick to make strong rum cocktails a bit easier on the palate: just add more sweeteners!
Whether it's simple syrup, honey, agave nectar, or fruit juices, most cocktails have a sweet component to balance out the bite of the liquor and other flavor components. It's an easy fix to add more of the sweetener to the drink than the recipe asks for if it's a bit too strong otherwise. In McGlinn's case, she likes to add an additional ? ounce of simple syrup to dull the edge of the rum a little bit in her Cable Car or other strong rum drinks.
Extra Tips To Make Rum Cocktails More Palatable
While you can replicate the sweetener trick with virtually every rum cocktail and its primary sweetener, the key is getting the proportion just right. If you add too much simple syrup, fruit juice, or agave nectar to your drink, the sugar can overpower the cocktail's delicate flavors. So, a bit of clever experimentation is needed -- do some trial runs, gradually adding small increments (about ? ounce at a time) of extra sweetener until you hit the literal sweet spot.
If adding additional sweetener isn't your preferred trick, there are other ways to make your drink easier to swallow. The type of rum you choose can significantly impact your cocktail's taste and strength. For first-timers, dark and spiced rum might not be the best choice because they have very strong flavors. In contrast, white or light rum (which is the star of cocktails like daiquiris or mojitos) is lightly aged or not aged at all, giving it an exceptionally smooth profile. This makes it a particularly great choice if you're serving first-time drinkers.
Switching and mixing the ingredients isn't just the only way to get a mellower drink. When you've combined everything in a shaker, you can add a bit more ice than what the recipe calls for. Ice chills the cocktail and dilutes it slightly, making it more approachable for the uninitiated.
BrewDog launches first rum cask sale with Whisky Hammer
Eleanor Yates – 11/13/2023 – Drinks Int
BrewDog Distilling Co has released its first ever rum casks for sale as part of an annual online auction with specialist spirits auctioneer, Whisky Hammer.
The annual auction allows bidders to own the first casks to be filled by BrewDog each calendar year.
Daniel Milne, co-founder and managing director of Whisky Hammer and Still Spirit, said: “There is a younger emerging investor coming into the whisky and rum space, and we are seeing a growing appetite from buyers to get their hands on first casks.”
Last year's auction broke records after it raised ￡377,000 in the best performing whisky cask auction to date for a distillery start-up.
Taking place this Thursday until 12 November, this year’s auction will allow whisky and rum fans to bid on the first 55 casks to be filled by BrewDog in 2024 - 50 single malt whisky and five rum - which all start at an opening price of ￡5,000 per 200-litre cask. These include 27 ex-Oloroso sherry, 15 ex-bourbon and eight single grain ex-bourbon casks.
“We were truly blown away by the support we received last December when we auctioned our first 50 casks, from that day our whisky community was born. Over the coming years this small community will see, and taste, first-hand the progress that our team makes as we challenge ourselves to create the best whisky that we possibly can," added Steven Kersley, MD of BrewDog Distilling Co.
The Simple Fix To Make Strong Rum Cocktails Easier To Drink
Luna Regina – 11/13/2023 – AU Sports Yahoo
Rum, with its storied history and a flavor profile that's just as rich, is a staple in many classic cocktails like the tropical Mai Tai and Tasting Table's own Cable Car cocktail. However, its bold character can be a bit overwhelming, especially for those new to rum. This can be a bit tricky if you have to make drinks for a crowd. Luckily, Tasting Table recipe developer Michelle McGlinn has a simple trick to make strong rum cocktails a bit easier on the palate: just add more sweeteners!
Whether it's simple syrup, honey, agave nectar, or fruit juices, most cocktails have a sweet component to balance out the bite of the liquor and other flavor components. It's an easy fix to add more of the sweetener to the drink than the recipe asks for if it's a bit too strong otherwise. In McGlinn's case, she likes to add an additional ? ounce of simple syrup to dull the edge of the rum a little bit in her Cable Car or other strong rum drinks.
Extra Tips To Make Rum Cocktails More Palatable
While you can replicate the sweetener trick with virtually every rum cocktail and its primary sweetener, the key is getting the proportion just right. If you add too much simple syrup, fruit juice, or agave nectar to your drink, the sugar can overpower the cocktail's delicate flavors. So, a bit of clever experimentation is needed -- do some trial runs, gradually adding small increments (about ? ounce at a time) of extra sweetener until you hit the literal sweet spot.
If adding additional sweetener isn't your preferred trick, there are other ways to make your drink easier to swallow. The type of rum you choose can significantly impact your cocktail's taste and strength. For first-timers, dark and spiced rum might not be the best choice because they have very strong flavors. In contrast, white or light rum (which is the star of cocktails like daiquiris or mojitos) is lightly aged or not aged at all, giving it an exceptionally smooth profile. This makes it a particularly great choice if you're serving first-time drinkers.
Switching and mixing the ingredients isn't just the only way to get a mellower drink. When you've combined everything in a shaker, you can add a bit more ice than what the recipe calls for. Ice chills the cocktail and dilutes it slightly, making it more approachable for the uninitiated.
Shares tumble across the board in wake of Diageo results (Additional Coverage)
Ron Emler – 11/13/2023 –The Drinks Business
For the major global drinks companies it really was Black Friday last week following a shock, unscheduled trading update, reports Ron Emler.
At the end of last week, the share prices of several cornerstone drinks companies tumbled as Diageo gave investors final confirmation that inflation and consumer resistance to price rises are hitting them. That put the previously relentless drive for premiumisation under close scrutiny.
Diageo’s shares fell by 13% after it issued an unscheduled trading update which warned that growth in operating profits will slow in the first half of this financial year to Christmas because of a sales slump in Latin America and the Caribbean, a region where it derives 11% of its net sales.
Shares of Diageo’s rivals were hit in the backwash of the announcement as investors feared a global deceleration in growth, and consumers trading down to cheaper bottles.
Pernod Ricard’s shares were 5.7% lower, Rémy Cointreau shed 4.2%, while Campari and Brown-Forman both saw their shares fall by more than 3%. They have all pointed to more difficult trading conditions since the summer.
Those falls further underlined that investors fear that premiumisation and higher margins will be harder to achieve in the coming months, especially as consumers balk at the inflation-busting price rises of the past 12 months.
Diageo’s share price is now 27% below it 12-month high, Rémy Cointreau’s is 40% lower, Pernod Ricard and Brown-Forman have both shed about 25% since their year’s peak and Campari is 18% down.
Diageo said the slump in Latin America was due to a “materially weaker” performance which means its sales there are expected to fall by 20% in the half year to the end of December. That compares with the region’s net organic sales growth of 9% in the full year to the end June.
On those figures the group’s half-year turnover will be at least 2% lower than the comparable period last year, possibly more if consumers elsewhere display the same purchasing reluctance.
Diageo said that “organic operating profit growth for the first half of fiscal 24 will decline compared to the first half of fiscal 23”.
“Macroeconomic pressures have worsened and that caused lower consumption and really more consumer downtrading than what the team was expecting,” said new chief executive Debra Crew of the Latin American slump.
“These impacts are slowing down progress in reducing channel inventory to appropriate levels for the current environment.”
In other words, Diageo has found itself overstocked, especially in Scotch, its biggest seller in the region.
Yet as recently as September, Crew told investors that operating profit growth would accelerate in the first half of the current financial year.
However, despite the sudden hitting of the brakes, Diageo said it expects conditions to improve and sales and profit growth to pick up in the second half of its financial year which starts in January.
“At the group level, we expect to see a gradual improvement in organic net sales and organic operating profit growth from the first half …..while we continue to invest in marketing, and in the business, to drive long-term sustainable growth”, the company said.
What Crew did not say, however, was that the hoped-for growth in the second half of the year would fully make up for the present sales slump. Meanwhile, trading down and extra marketing spending will hit margins.
Pernod Ricard held its annual meeting on the afternoon of Diageo’s announcement and while chairman and chief executive Alexandre Ricard repeated that the three months to the end of September had been “soft” with organic sales falling by 2%, he chose not give an update other than to say that the group remained on course to achieve its medium-term goals.
In an interview earlier this month he had said that early indications from China’s mid-autumn festival had been mildly encouraging.
Diageo is sticking to its blanket medium-term guidance for the next two years of annual organic net sales growth of between 5% and 7% and organic operating profit growth of between 6% and 9%.
The very fact that Crew was obliged to issue the trading statement means that she will come under heavy questioning on Wednesday when Diageo hosts a Capital Markets event for analysts and advisers in New York.
They will want detail of how she sees the second half of the financial year, whether there are signs of market softness in other regions and why, despite its much-trumpeted data analytics, ?Diageo was caught out by a rapid slump in its business in what was believed to be a growing geographic region.
Regrettably, Liquor Has an Expiry Date
Avi Adkins – 11/12/2023 – S.W. Florida Daily News
Sorry, But Liquor Actually Does Expire
In a world where expiration dates seem to govern almost every consumable item on our shelves, it can be easy to overlook the notion that alcohol, too, has a shelf life. Many of us have that bottle of whiskey or vodka stashed away in our cabinets for months, maybe even years, without a second thought about its potential expiration. However, contrary to popular belief, liquor does indeed have a limited lifespan.
The Importance of Knowing Expiration Dates
Understanding the science behind expiration dates is crucial when it comes to alcohol. While these dates may not be as prominently displayed as they are on perishable food items, they hold significant value. Those who assume that liquor lasts forever may be subjecting themselves to an unpleasant experience.
Expiration dates serve as a guideline for consumers, helping them make informed decisions about the quality and safety of what they consume. They are determined based on several factors, including the type of alcohol, proof, and storage conditions.
Factors Affecting Liquor's Shelf Life
A variety of factors contribute to the longevity of alcohol. First and foremost is the proof, which refers to the percentage of alcohol by volume. Higher proof spirits generally have a longer shelf life compared to lower proof ones. This is because alcohol acts as a natural preservative, inhibiting the growth of bacteria or other harmful organisms.
Storage conditions also play a pivotal role in determining how long liquor remains drinkable. Exposure to heat, light, and air can significantly accelerate the deterioration process. Heat, in particular, can cause alcohol to evaporate more quickly, altering its flavor and potency. Light, especially direct sunlight, can trigger a chemical reaction within the liquor, leading to changes in color and taste. Lastly, air exposure can introduce oxygen, which can oxidize the alcohol and cause degradation over time.
Liquor Types and Their Shelf Life
Not all types of liquors have the same expiration dates. The variations in ingredients, processing methods, and storage requirements result in different shelf lives for each type. Here are some common liquor types and their approximate expiration periods:
Vodka
Vodka, a popular choice among many, typically has an indefinite shelf life if stored properly. Its high alcohol content, usually ranging between 35% to 50% proof, helps keep it stable for extended periods. As long as it is stored away from light and heat, vodka can maintain its quality for years on end.
Whiskey
Whiskey, unlike vodka, undergoes a maturation process in barrels, which enhances its flavor and character. However, once a whiskey is bottled, the aging process ceases, and the clock starts ticking. While whiskey may not technically "expire," its taste profile can deteriorate over time, especially if not stored correctly. Ideally, whiskey should be consumed within 1 to 2 years of opening the bottle.
Gin
Gin, a spirit primarily flavored with juniper berries and various botanicals, shares a similar shelf life to vodka. Its high alcohol content allows it to last indefinitely if stored in appropriate conditions. However, certain gins that contain fragile botanicals may lose their vibrant flavors over time.
Rum
Rum, derived from sugarcane or molasses, typically has an indefinite shelf life like vodka and gin. Due to its high alcohol content, rum remains stable for extended periods if stored correctly. However, some aged or premium rums may benefit from being consumed within a certain timeframe to fully appreciate their nuanced flavors.
How to Tell If Your Liquor Has Expired
While liquor may not spoil or become unsafe to drink, its quality can decline significantly as it ages. Here are a few telltale signs that your liquor may have expired:
Off smells or flavors: If your liquor has an unusual or unpleasant odor, or if it tastes off or flat, it may be an indication that it has expired.
Changes in appearance: Liquor that has darkened or developed sediment may have surpassed its prime.
Deterioration in packaging: Damaged or leaked bottles may have allowed air or light to affect the liquor, resulting in degradation.
Proper Storage Tips
To maximize the shelf life of your liquor, it is essential to store it correctly. Here are some tips to ensure your alcohol stays fresh:
Keep it cool: Store your liquor in a cool, dark place, away from direct sunlight and sources of heat, such as stovetops or ovens.
Seal it tight: Always ensure that the bottles are tightly sealed to prevent any air from entering.
Avoid temperature fluctuations: Extreme temperature shifts can expedite the aging process. Keep your liquor away from areas prone to temperature changes, such as near windows or vents.
The Bottom Line
While it may be tempting to believe that liquor has an infinite lifespan, the reality is quite the opposite. Liquor does expire, albeit at a much slower pace than most perishable items. Understanding the factors that contribute to expiration and following proper storage techniques will help preserve the quality and flavor of your favorite spirits for as long as possible. So, next time you reach for that forgotten bottle of booze, give it a second thought and check for any signs of expiration. Your taste buds will thank you!
Until the next newsletter!
Federico Hernández - The Rum Lab