Thai Chicken Crunch Salad!

How about a chicken recipe on these summer days.

Don’t forget to modify it to your taste It is not in cement.

Enjoy!

Makes?4?servings.

Ingredients:

• 2 boneless, skinless chicken breasts-cooked and chopped
• 1/2?Napa cabbage or any greens of choice, thinly sliced
• 1/4?small red cabbage, thinly sliced
• 2?medium carrots, grated
• 3?green onion, thinly sliced
• 1/4?cup chopped cilantro
• 2 Tbsp. roasted almonds, crushed

Thai-dressing:

• 1 lime, juiced
• 3 Tbsp. natural peanut butter
• 2 Tbsp. low-sodium soy sauce
• 3 tsp agave nectar (or honey)
• 1 Tbsp. Ginger Root, Grated
• 2 Garlic Cloves, Minced
• 2 tsp rice vinegar

Direction

In a small bowl, combine the lime juice, peanut butter, soy sauce, agave, rice vinegar, ginger, and garlic. Whisk thoroughly. In a large salad bowl, combine all the veggies and chicken breast. Toss with the dressing. Garnish with the roasted almonds. Serve.

For more healthy tips: Join my?FB group!

Please, I would love to?hear from you?and share & comment!

Have a wonderful day!

Gaétane