Tell me about the food to be enjoyed in the Anatolia region of Turkey
The Anatolia region of Turkey is a foodie's paradise.
With a rich culinary heritage, the region boasts an array of dishes that are sure to tantalize your taste buds.
One of the most popular dishes is kebab, which comes in various forms such as Adana, Urfa, and Iskender.
Another must-try dish is the famous Turkish breakfast, which includes a variety of cheeses, olives, jams, and bread.
For those with a sweet tooth, there are plenty of desserts to choose from, such as baklava, sutlac (rice pudding), and Turkish delight.
The region is also known for its soups, like mercimek ?orbas (lentil soup) and tarhana ?orbas (fermented yogurt soup).
Don't forget to try the meze platters, which include a variety of small dishes like hummus, baba ganoush, and stuffed grape leaves.
Embark on a culinary journey at Kapadokya Anatolian Kitchen to taste the same delicious, authentic dishes, prepared by chefs from the same region.
?? Open daily from 7.30am - 10pm
??Jumeirah Garden City - opposite Dubai World - Rose Executive Hotel
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