TED Cooking 101

Had a blast cooking on the red dot Saturday 11/4 at TEDxBeaconStreet where I delivered another TED talk. There are some extraordinary speakers coming up on November 18, 2017 at the Kennedy Library.

Look up the website and you can still register and attend for free.

As you can see on the AR Slide I presented today, there is a significant negative correlation between cooking time and obesity rate around the world. The more you cook, the healthier you are.

So let's cook together and help our planet be healthier as well.

In 7 minutes, on stage, I cooked chicken cutlets topeed with a shallot and white wine sauce, served with baby kale and arugula/tomato salad, home made vinaigrette salad dressing and zero added sugar, of course!

More importantly, I shared that by cooking 7 minutes once every 7 days, we can reduce our food carbon footprint by 7%. Isn't that a jackpot worth sharing?

Thank you to the EChO - Eradicate Childhood Obesity Foundation team and to the TEDxBeaconStreet teams who helped with developing and delivering this TED Talk.