Tech à La Carte | Meal 23
Hey there!
Welcome to the latest edition of Tech à La Carte, your go-to source for cutting-edge insights & trends to fuel your restaurant's growth! Dive in & discover how to elevate your business in the bustling world of restaurant technology.
In this issue:?
Multisensory Dining Experiences: Transforming Hospitality Through Immersive Innovation
Multisensory dining experiences are transforming the hospitality industry. By leveraging technologies like VR, AR, smart devices, and sensory integrations, hotels and restaurants can turn dining into an unforgettable adventure.
How to Create and Implement Restaurant Service Standards
In an industry where service often makes or breaks success, investing in robust restaurant service standards is not a one-time effort but an ongoing process that adapts to changing customer expectations and industry trends. They ensure consistency, elevate brand reputation, and drive customer loyalty.?
From Football Fields to Restaurant Realms: Alaa Sayed’s Journey
In this episode from Restrocast ??? , Ashish Tulsian, Co-founder & CEO of Restroworks , sits with Alaa Sayed, General Manager at ALBAIK ServQuest restaurants, who shares his journey from a national footballer to influential roles at Shake Shack, BurgerFuel, and Jollibee, sharing lessons from his hospitality career centered on quality and innovation.
Ready to delve deeper into restaurant tech evolution? Check out our blogs for further insights, expert tips, and success stories that can revolutionize your restaurant's operations.
If you have any questions or suggestions or need personalized guidance, feel free to contact us.
Warm regards,
The Restroworks Team