Tech à La Carte | Meal 6
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Welcome to the latest edition of Tech à La Carte, your go-to source for cutting-edge insights & trends to fuel your restaurant's growth! Dive in & discover how to elevate your business in the bustling world of restaurant technology.
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In this issue:?
Understanding Customer Analytics for Restaurants
Knowing your customers and audience well as a restaurant owner can be a great move for your business. Just imagine a scenario where you know about the food items that are mostly neglected by the customers. You can easily eliminate it from the menu!
5 Practical Steps for Restaurant POS System Training with Your Staff
You have finally invested in a cloud POS system, hoping to streamline your restaurant operations and boost efficiency. But, now, you’re wondering — what about your employees? Are they equipped with the proper POS system training to leverage it successfully??
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How a POS Technician Became the Architect of Dave's Hot Chicken's Tech Empire
In this episode of Restocast, host Ashish Tulsian sits down with Leon Davoyan, the CTO of Dave’s Hot Chicken, to explore his remarkable career journey. Starting as a POS technician, Leon rose through the ranks to become a leading figure in restaurant technology.?
Blending Luxury and Tech with Ivoryy & Restroworks
Shweta Gupta, Executive Director of Starshine Brands, recounts the meteoric rise and development of Ivoryy, a luxury dining establishment under Starshine Brands, as she shares how Restroworks revolutionized their operations. From overcoming challenges during rapid expansion to optimizing the customer experience and reducing costs, learn how Restroworks provided unprecedented control and insights that helped Ivoryy scale across India.
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Ready to delve deeper into restaurant tech evolution? Check out our blogs for further insights, expert tips, and success stories that can revolutionize your restaurant's operations.
Visit our website for more: www.restroworks.com
If you have any questions or need personalized guidance, feel free to contact us!
Warm regards,
The Restroworks Team