Tech à La Carte | Meal 18
Hey there!
Welcome to the latest edition of Tech à La Carte, your go-to source for cutting-edge insights & trends to fuel your restaurant's growth! Dive in & discover how to elevate your business in the bustling world of restaurant technology.
In this issue:?
How to Franchise a Restaurant: Your Guide to Success
Expanding your restaurant into a franchise is one of the most exciting and impactful steps you can take as a business owner. Franchising provides opportunities for rapid growth, a more extensive customer base, and brand recognition that can extend beyond local markets and into new cities—or even countries.
How to Count Inventory in a Restaurant: A Complete Guide
Failing to manage inventory effectively can lead to significant losses and operational issues in a restaurant. In this comprehensive guide, you'll learn step-by-step methods to count inventory accurately, tips to streamline the process, and strategies to reduce waste and maximize profitability.
An Offer You Can’t Refuse: Stratis Morfogen Shares Secrets of NYCs Restaurant Business?
In this episode, Stratis Morfogen discusses his journey from the Fulton Fish Market to Brooklyn Chop House, emphasizing innovation, disruption, and resilience in the restaurant industry. A must-listen for aspiring restaurateurs.
Ready to delve deeper into restaurant tech evolution? Check out our blogs for further insights, expert tips, and success stories that can revolutionize your restaurant's operations.
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Warm regards,
The Restroworks Team