Tech à La Carte | Meal 17
Hey there!?
Welcome to the latest edition of Tech à La Carte, your go-to source for cutting-edge insights and trends to fuel your restaurant's growth! Dive in and discover how to elevate your business in the bustling world of restaurant technology.
In this issue:?
The Future of Restaurant Technology: Trends and Predictions for 2025
Virtual reality is expected to significantly impact the dining experience by 2025, providing customers with immersive, interactive environments beyond traditional dining. VR technology can transport diners to exotic locations, give a virtual kitchen tour, and even offer cooking classes with a celebrity chef—all from the comfort of their seats.?
Cybersecurity for Restaurants: Protecting Your Data and Customers?
As a restaurant owner, data security might not seem like a top priority, but it should be. With the rising reliance on digital systems for activities like card payments, delivery systems, mobile and online ordering—where customers share their names, emails, and other details—restaurants have become a focus target for cybercriminals seeking to access personal and payment information.
Digital Dining: Costa Vida's Wade Allen on Digital Transformation of Restaurants
Join host Ashish Tulsian in the latest Restrocast episode with Wade Allen, Costa Vida’s EVP of Strategic Growth. Wade, a digital innovation veteran, unveils insights from his diverse journey, pioneering marketing technology at Costa Vida.?
Ready to delve deeper into restaurant tech evolution? Check out our blogs for further insights, expert tips, and success stories that can revolutionize your restaurant's operations.
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Warm regards,
The Restroworks Team