TEA MASALA, TEA MASALA EXTRACT, LIQUID TEA MASALA, TEA MASALA ESSENCE, TEA MASALA BLEND

Tea Masala is a delightful blend of spices designed to enhance the flavor and aroma of traditional Indian chai, transforming an ordinary cup of tea into an extraordinary sensory experience. This aromatic masala combines the warmth of ginger, the sweetness of cardamom, the pungency of cloves, and the spiciness of black pepper, creating a harmonious balance that invigorates and soothes.

Our Tea Masala is crafted from the finest quality spices, ensuring that each cup of chai you brew is rich in flavor and fragrance. The blend includes ground ginger, cardamom, cinnamon, cloves, black pepper, and nutmeg. These spices are meticulously selected and blended in precise proportions to achieve the perfect balance. The result is a robust, flavorful masala that infuses your tea with a distinctive taste and an enticing aroma.

To prepare a delicious cup of masala chai, start by boiling water and adding black tea leaves. Once the tea has brewed, add a pinch of our Tea Masala and simmer for a few minutes to let the spices release their flavors. Add milk and sugar to taste, then strain the tea into cups. The result is a creamy, spiced chai that warms you from the inside out.

Our Tea Masala is not only perfect for chai but can also be used to add a spicy twist to your baking and cooking. Sprinkle it on cookies, cakes, or even oatmeal for a delightful flavor boost. It's also great for making spiced syrups or infusing milk for lattes and desserts.

Packaged in airtight containers, our Tea Masala retains its freshness and potency, ensuring that every cup of chai you make is as delicious as the first. We take pride in offering a product free from artificial additives and preservatives, making it a healthy choice for you and your family.

Experience the rich, spicy flavors of authentic Indian chai with our Tea Masala. It's the perfect blend to elevate your tea-drinking experience, providing warmth, comfort, and a touch of exotic spice in every sip.