Tasting Notes: Pellegrino Cavallina Grillo/Pinot Grigio 2020 and Centopassi "Giato" Nero d'Avola - Perricone - 2020
Liz Palmer
Senior Executive Leader | Innovative Marketer | Brand Builder | Digital Marketing | Wine Tourism | Keynote UN Tourism Global Conference on Wine Tourism | Panel Judge: World's Best Vineyards 2025
Wines for contemplating - after tasting these two wines from Sicily they helped me focus on my New Year’s goals…..
Pellegrino Cavallina Grillo/Pinot Grigio 2020
This medium body wine has a surprisingly, pleasingly smooth texture, is a blend of Pinot Grigio and Grillo, is well-balanced, there are notes of green apples, pears, melons, and hints of light floral, a little vegetal on the palate with a soft finish.
90 points?
Centopassi "Giato" Nero d'Avola - Perricone - 2020
This delicious “unoaked” Sicilian red is made from the native grapes of Nero d'Avola and Perricone, it’s fresh and lively on the palate with red berry fruits wrapped up in luscious acidity.
91 points
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