TASTE OUR SUMMER MENU
The Summer menu
3 chips fritter to start
Kumara/banana/cassava
3 cakes with three dressing
Alaskan king crab/ curried sardine /fine herbs tofu
Passion/mango/ kiwi
Pomelo gazpacho, cured egg, garlic foam
Sweet potatoes foam on poached sea urchin, squids ink powder, sturgeon egg
Glazer FERA fish, Snow peas falafel, celeriac, Sauce Meniere
Earl grey,honey ,mint soufflé , dry fig ice cream
General Manager
6 年Excellent