"Tasneem Shahani"
Chef Sandeep K. C. (Khatri) ".
Foodologist, Culinologist, Food tech and Clinical Psychologist
"Sharing the Flavors of Bohra Cuisine in Nepal"
In the world of professional culinary arts, chefs who rise from humble beginnings to establish a brand are often seen as icons. Tasneem Shahani, the culinary mastermind behind Tasneem’s Kings Kitchen, is one such inspiring figure. She has become the face of Bohra Muslim cuisine in Nepal, transforming her passion for food into a beloved brand. Her journey from a home kitchen to becoming one of Nepal's most cherished biryani chefs is a testament to hard work, authenticity, and cultural pride.
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When Tasneem first moved to Kathmandu from Mumbai, she brought with her the rich culinary heritage of her Bohra Muslim background. What started as small-scale home deliveries of traditional Bohra dishes soon blossomed into a full-fledged restaurant. Her biryani quickly became a favorite among locals, with people traveling from all corners of the city just to get a taste of her perfectly spiced, aromatic creation.
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Tasneem didn’t just bring food; she brought a story. Her biryani is not just a meal; it’s an experience steeped in history, tradition, and love. This connection between culture and cuisine has resonated deeply with her customers, making Tasneem’s Kings Kitchen the go-to place for authentic Bohra Muslim food in Kathmandu.
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What In the world of professional culinary arts, chefs who rise from humble beginnings to establish a brand are often seen as icons. Tasneem Shahani, the culinary mastermind behind Tasneem’s Kings Kitchen, is one such inspiring figure. She has become the face of Bohra Muslim cuisine in Nepal, transforming her passion for food into a beloved brand. Her journey from a home kitchen to becoming one of Nepal's most cherished biryani chefs is a testament to hard work, authenticity, and cultural pride.
?
When Tasneem first moved to Kathmandu from Mumbai, she brought with her the rich culinary heritage of her Bohra Muslim background. What started as small-scale home deliveries of traditional Bohra dishes soon blossomed into a full-fledged restaurant. Her biryani quickly became a favorite among locals, with people traveling from all corners of the city just to get a taste of her perfectly spiced, aromatic creation.
?
Tasneem didn’t just bring food; she brought a story. Her biryani is not just a meal; it’s an experience steeped in history, tradition, and love. This connection between culture and cuisine has resonated deeply with her customers, making Tasneem’s Kings Kitchen the go-to place for authentic Bohra Muslim food in Kathmandu.
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What makes Tasneem stand out is her ability to shine in the same limelight as professional chefs, like Nigella Lawson, without formal culinary training. She embodies the power of personal chefs, proving that the heart and soul behind the food are just as important as the professional titles. Her influence has elevated the perception of personal chefs, showing that passion, heritage, and dedication can rival even the most prestigious culinary backgrounds.
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Today, Tasneem is celebrated not only as the 'Biryani Queen' of Kathmandu but also as a role model for aspiring chefs. Her journey reminds us that success in the kitchen is about authenticity, storytelling, and a deep connection to one’s roots. In a city filled with culinary options, Tasneem’s Kings Kitchen remains the best-loved biryani spot in the Kathmandu Valley, bringing people together one plate at a time
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A Quick Q&A with Tasneem Shahani
Q: What inspired you to start your culinary journey in Kathmandu??
Tasneem: It was actually the love I had for my community's food. Moving from Mumbai to Kathmandu, I wanted to stay connected to my Bohra Muslim roots through food. What began as cooking for friends soon grew into something much bigger, and I realized there was a gap for authentic Bohra cuisine here. That's how Tasleem's Kings Kitchen was born.
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Q: What makes your biryani so special??
Tasneem: Biryani, for me, is not just about the spices or the rice – it’s about the balance and the love you put into it. I use traditional Bohra methods, fresh ingredients, and the right balance of flavors, which, I believe, speaks to people. Every spoonful carries a bit of my heritage and love for cooking.
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Q: How do you feel about the rise of personal chefs gaining the same recognition as professional chefs??
Tasneem: It's amazing! I think food is food, whether you prepare it in a restaurant kitchen or at home. What matters is the dedication, passion, and authenticity. I’m proud to be a personal chef who has reached this level, and I believe anyone with heart and talent can do the same.
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Q: How do you feel about being called Kathmandu's 'Biryani Queen'??
Tasneem: (laughs) It’s an honor! I never thought my food would reach so many people, let alone make such an impact. But it's not just the biryani – it's the whole experience of sharing my culture through food. I’m proud of what we’ve built, and I’m grateful for all the love from the community.
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Q: What advice would you give to aspiring chefs, especially women??
Tasneem: Follow your passion and stay true to your roots. The kitchen can be a tough place, but if you love what you do, it will show in your food. Don’t be afraid to take risks and bring your unique identity to the table – that’s what will set you apart.
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