Task: How to clean Mincer

STANDARD: SOP

INSTRUCTIONS

1.     

PPE requirement

●        Plastic Apron

●        Rubber Hand Gloves

●        Safety Shoes

●        Musk

2. 

Materials Required

●        Hand Dish washing Liquid

●        Scrubbing Pad

●        Sanitizer

●        Disposable Tissue /Duster

3. 

Procedure

Step 1

●        Wear all required PPE (Safety Shoes, Mask, Gloves, Goggles etc.)

●        Switch off power supply and remove plug .

●        Remove all the parts like Eye screw, Clamp, Locking ring, Knife, Blade, Auger/ Driver Worm, Hopper, Stomper pusher.  

Step 2

●        Soak all removed parts in Hand Dish Washing Liquid with hot water.

●        Scrub and wash all the parts

●        Rinse clear and soak all cleaned dismantle parts in sanitizer solution for at least 2 mins.

●        Leave then for air dry.

Step 3

●        Clean body with Hand Dish Washing Liquid 

●        Rinse / wipe

●        Apply Sanitizer on the body and wipe with disposal towel

●        Reassemble machine for use

MONITORING

●        Monitor Cleaning checklist

Control Point

●        Ensure machine is free from grease, oil and food debris.

●        When dry, assemble machine so as to prevent missing parts.

●        Ensure parts are good order , if not keep supervisor informed

●        Make sure area around and underneath machine is cleaned

Safety

●        Rinse and dry hands after use.

●        For prolonged contact ,protection of the skin may be necessary.

●        Do not inhale sprayed product

●        Ensure adequate ventilation.