TART CHERRY CONTEST
Cherry Jerk pork - Jerk pork ribeye ? Honey cherry glaze ? Feta cream ? Sautéed corn cherries and shallots ? Okra leaves by Chef Louis Robinson

TART CHERRY CONTEST

Thomas Keslinke Thomas Keslinke

Thomas Keslinke

CEO - Chef's Roll : I specialize in foodservice and consumer marketing. I help brands develop and implement strategies to expand their reach and connect with key decision-makers in the US and globally.

发布日期: 2016年9月14日
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https://chefsroll.com/opportunities/tart-cherry-contest

Launching Monday, September 12, Chef’s Roll is excited to announce its first Featured Ingredient Challenge in partnership with The Cherry Marketing Institute. We’re asking chefs to get their creative juices flowing and design a dish based around versatile Montmorency tart cherries in either frozen, dried, canned, juice or juice concentrate form. With their sweet-sour taste, Montmorency cherries can go in anything from salads and pies to gastriques and glazes. Find out more and submit your entry here. Plus, see below for the full list of awesome prizes up for grabs!

Grand Prize:


Custom chef knife with Cherry Wood handle by  Nora Knives
Black leather knife roll with Cherry Red stitching by  JENDE
Custom  Lost Car Chef Coat & Apron
Custom  Chefs Spoon with Cherry logo

Four Runners Up:

Black leather knife roll with Cherry Red stitching by  JENDE
Nora pairing knife
Custom  Chefs Spoon with Cherry logo
People’s Choice:
Custom chef knife with Cherry Wood handle by  Nora Knives
#MontmorencyOntheMenu



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