TALK ABOUT THE QUALITY OF FLOUR                       
         Edited by: WUXI HASEN

TALK ABOUT THE QUALITY OF FLOUR Edited by: WUXI HASEN


Talk about the quality of flour Edited by: WUXI HASEN /www.immy.cn

At present, most of the small and medium-sized flour enterprises need to implement the most important survival "in" tasks:

1 market positioning,

2 products in research and development,

3 brand construction,

4 quality in stability,

5 cost control,

6 supply chain management,

7 market in marketing,

8 talent training,

9 enterprises in culture,

10 performance in responsibility.


The implementation of these tasks helps to maintain an advantage in the market competition, and the core of the step-by-step development is to have stable quality of good flour for users to accept, and the following is to talk about the composition requirements of good flour.

Eight components of good flour with stable quality:

1.The quality of raw grain,

2.The composition of wheat,

3.The improvement of process structure,

4.The structure of flour and the proportion of flour,

5.The addition of additives,

6.The maturation of finished flour,

7.The importance and ability of laboratory inspection,

8.The operation of workshop


For more information please visit our web page:

https://www.immy.cn/blog/talk-about-the-quality-of-flour-edited-by-wuxi-hasen-wwwimmycn | WUXI HASEN IMPORT AND EXPORT CO.,LTD


We are integrated grain and oil engineering equipment supplier with turnkey services! Hope to be your valued supplier from China.

E mail: [email protected]

WhatsApp/wechat/Mobile:008613812016908

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