Take a look, are you using your air fryer the right way?

An air fryer is a modern kitchen appliance that cooks food by circulating hot air at high speeds without the need for large amounts of oil, thus producing healthy, low-fat cuisine Below are the basic steps for using an air fryer and some tips to help you make better use of this kitchen wonder.

I. Preparation Stage

1. Cleaning & Preheating.

Make sure the inside and outside of your air fryer are clean and oil-free after the first use or after each use.

Depending on the recipe or the instructions of the air fryer, it may be necessary to preheat the appliance for a few minutes to reach the ideal cooking temperature.

2. ingredient preparation.

Depending on the type of food you are cooking, cut ingredients into appropriate sizes and shapes to ensure even heating.

Marinate ingredients using seasonings, marinades or low-fat seasonings such as olive oil to add flavor.

II. Setting and Cooking

1. Adjust Temperature & Time.

Adjust the cooking temperature and time required according to the recipe or the recommended settings of your air fryer.

Most air fryers are equipped with temperature and time controls that allow you to make fine adjustments based on your ingredients and personal taste.

2. Place ingredients.

Place prepared ingredients evenly on the air fryer's basket or baking sheet, avoiding over-piling to ensure that the heat is evenly distributed.

If necessary, leave some space between ingredients to promote air circulation and cooking effect.

3. Start Cooking.

After confirming that all settings are correct, start the air fryer.

During the cooking process, you can gently shake or flip the ingredients as needed to ensure they are evenly heated and colored.

III. Checking and Finishing

1. Checking for doneness.

Check for doneness by gently inserting chopsticks or tongs into the center of the ingredients.

Adjust cooking time or temperature as needed until desired texture and doneness is achieved.

2. Remove and enjoy.

Use insulated gloves to carefully remove the frying basket or skillet from the air fryer to avoid burns.

Place cooked food on a plate and sprinkle with additional seasonings or herbs as needed to add flavor.

IV. Cleaning and Maintenance

1. Cooling & Cleaning.

Make sure the air fryer has cooled completely before cleaning.

Wash the fryer basket, baking pan and other removable parts with warm water and a neutral detergent, then dry with a soft cloth.

2. Regular Inspection and Maintenance.

Regularly check that the heating element and fan of the air fryer are clean to ensure proper operation.

Avoid using metal brushes or hard cleaners to clean the interior and exterior of the air fryer as this may damage the surface or affect performance.

With these steps, you can easily use your air fryer to create a variety of delicious and healthy foods. Remember to follow the device's instructions and safety tips to ensure that your cooking process is both enjoyable and safe.

Article Creator：Rick