Take a Big Bite Out of the Summer Market Share

As summer approaches, foodservice operators have a golden opportunity to ignite revenue and outshine the competition. The data paints an enticing picture for the warmer months. On the bright side, summer is one of the busiest seasons for restaurants, accounting for around 25% of annual sales, according to the National Restaurant Association. Restaurant traffic soars by about 3-4% during this season compared to other times of the year.

However, consumers are feeling the heat this year, grappling with economic pressures and rising food costs. Recognizing and preparing for these trends will be crucial in capturing the wave of summer spending.

Whether it's catering a backyard party or satisfying on-the-go cravings, download our new guide, Sunny Side Up: Summer Foodservice Trends, to discover how to leverage the summer season to capture share of mind and create new opportunities to attract and connect with consumers.

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Highlights from IDDBA 2024

The International Dairy Deli Bakery Association's (IDDBA) annual trade show recently wrapped up in Houston, TX. It brought together thousands of attendees from across the dairy, deli, bakery, and foodservice industries. Our team was on hand, connecting with customers and future customers on ways we can partner with them to help deliver exceptional dining experiences.

According to our team onsite, several trends emerged at IDDBA 2024:

• Donuts, Donuts Everywhere: These delicious delights were one of the most prominent food trends at the show. Whether they were traditional, specialty, or decorated, the industry is in its donut era.
• Sustainability: It's no surprise to us that sustainability was one of the hottest topics across the show. Whether it's implementing an eco-friendly food packaging strategy or ways to optimize operations, it was clear that reducing environmental impact is a big focus for all.
• What's in Store Live: This experience was an excellent opportunity for attendees to check out the latest products and packaging brought to life. We were excited to see our Twist & Crispy? containers and EcoEdge? Paper Cutlery on full display.
• IDDBA's Guiding Trends Report: In addition to the experience, IDDBA released its "What's in Store" report, which examines the influence of food on the dairy, deli, and bakery channels. Examples include how companies should factor in cultural and generational differences to appeal to a broad and varied audience and the increased need for quick and affordable meals.

Retail in the Midst of Sustainability Evolution

As the foodservice industry continues to evolve, so do the packaging needs of operators. Recently, we shared insights with Store Brands , Convenience Store News, and Progressive Grocer about what is at the top of the sustainability conversation.

Trends we're leading:

• Sustainable Solutions: Reducing environmental impact without sacrificing quality.
• Substrate Flexibility: We are a one-stop shop offering a wide range of materials to fit operators' unique packaging needs.
• Innovation: Cutting-edge, eco-friendly designs that enhance usability for both operators and customers.

Are you interested in other sustainability insights? Check out our tips on how operators can fight food waste and why composting matters in foodservice .

5 Must-Haves for the Modern Eater

The convenience food sector has expanded beyond pizza to include grab n' go breakfast items, gourmet lunches, and more elaborate takeout options. Tomia Smith , Vice President, Sales, National Accounts, shared with Fast Casual how foodservice providers can leverage to-go packaging innovation to meet the needs of today's on-the-go consumers.

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Sabert's Commitment to Innovation Fuels Game-Changing Products

As we approach the last half of 2024, it's been a whirlwind of innovation at Sabert. True to our DNA, we've challenged the status quo and brought exciting new food packaging solutions to the market.

From performance to sustainability, our new products showcase our culture of continuous improvement and commitment to excellence. We've harnessed the latest technologies, materials, and manufacturing processes to revolutionize how food is packaged, preserved, and presented. As we move into the second half of the year, we've got even more innovation up our packaging sleeves. Stay tuned for updates.