TAG’s Top Picks from the CI & FEJ 2024 Buyers’ Guide: Part 3
TAG Catering Equipment UK Ltd
Pioneering efficient commercial kitchen solutions since 1988 | #KitchenInnovation
So far this month, we've shared Part 1 and Part 2 of our Top Picks from the Catering Insight and Foodservice Equipment Journal (FEJ) 2024 Buyers' Guide.
The Guide showcases some of the most practical solutions currently available on the market. It covers every aspect of the commercial kitchen, from cooking equipment, refrigeration and warewashing to kitchen waste management.
In the final installment, we are showcasing our warewashing picks; from uprights, undercounters and reusable plastic washing solutions.
Electrolux Professional Green&Clean
The Electrolux Professional UK & Ireland Green&Clean hooded dishwasher is a powerful machine that delivers exceptional cleaning results while minimizing environmental impact.
By consuming less water, energy, and chemicals; the green&clean significantly reduces operational costs.
The corner controls make this particularly suited to corner dishwash installations!
Some key features include:
Winterhalter PT Twin Set
The Winterhalter UK PT Twinset offers a flexible and efficient solution for commercial kitchens with fluctuating washing volumes.
The twinset offers all the advantages of the PT; including superior wash results and energy-saving features.
Some features include:
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Winterhalter Reusable Plastics Washing System
Winterhalter UK's plastic washing system is designed to seamlessly integrate with its undercounter, passthrough, and rack conveyor machines.
Providing a perfect and comprehensive solution for efficient and hygienic reusable plastic warewashing.
Features include:
WE ALSO LOVE: Nor:disk D1 Master
The Nordisk Clean Solutions D1 Master is a high-performance undercounter unit designed to meet the demands of busy commercial kitchens.
With a water consumption of 1.3 litres per cycle and an energy consumption of 0.07 kWh per cycle, the D1 is highly efficient.
Some key features include:
That's a wrap on TAG's Top Picks from this years 2024 Buyers’ Guide!
We’ve summarised the equipment from each section that we think is the best for most commercial kitchen environments. Of course, all commercial kitchens have different needs; all depending on size, budget and menu!
Incase you missed the Part 1 and 2, you can read all our recommendations in our latest blog by here.
Do you need help finding ideal equipment to meet your kitchen’s specific needs? Get in touch today!