TAG’s Top Picks from the CI & FEJ 2024 Buyers’ Guide: Part 1

Navigating through endless catering equipment options for your operation can be overwhelming!

That's why we've put together our Top Picks from this year's Catering Insight and Foodservice Equipment Journal (FEJ) Buyers Guide.

The Guide showcases some of the most practical solutions currently available on the market. It covers every aspect of the commercial kitchen, from cooking equipment, refrigeration and warewashing to kitchen waste management.

In Part 1 of 3, we’ve chosen our top refrigeration picks and a hidden gem - a product that we love at TAG but didn’t quite make the Buyers' Guide!

Hoshizaki Advance Cabinet

The Hoshizaki UK ADVANCE cabinets are an ideal choice if reliability is paramount in your commercial kitchen!

The ADVANCE range combines quality features with an affordable price point, making it an ideal investment for operators seeking reliable and efficient refrigeration solutions.

Some key features include:

• Self-contained, insulated, and detachable configuration allows for easy maintenance and extended equipment life
• Intelligent air distribution system ensures precise temperature control
• Climate Class 5 rating for operations in ambient temperatures up to 40°C

Williams Onyx

The latest version of the Onyx prep station from Williams Refrigeration features a sleek new look with innovative features that deliver energy-efficient performance and enhanced food safety.

This high-performance three-door prep station with a spacious worktop is ideal for preparing a variety of dishes, from pizzas and sandwiches to salads and desserts.

Some notable features include:

• Integrated food wells offer convenient access to frequently used fresh ingredients
• Innovative airflow design ensures consistent and uniform temperatures for your food by chilling the pans beneath and circulating a curtain of cold air over the top
• CoolSmart feature optimises energy consumption

Electrolux Skyline ChillS

The Electrolux Professional UK & Ireland Skyline ChillS is the perfect solution to streamline food preparation process and reduce waste!

This high-performance blast chiller is designed for operators who need to cook, chill, freeze, and regenerate large batches of food efficiently.

Key features include:

• OptiFlow circulation system ensures even air distribution helping to preserve food quality throughout the chilling process
• Cruise Cycle automatically adjusts the chilling cycle based on the food’s characteristics
• Built-in SkyDuo communication allows the ChillS to seamlessly integrate with Electrolux Skyline combi ovens, creating a truly connected kitchen

WE ALSO LOVE: Foster EcoPro G3 Cabinet

Designed with efficiency, food safety, and hygiene as top priorities, the Foster Refrigerator G3 is the benchmark for commercial refrigeration.

And through the simple addition of a gateway, you can make the G3 connectivity-ready. Providing a HACCP temperature data solution, energy consumption information, and the facility for equipment management.

Standout features of the G3 include:

• Foster Shield technology ensures precise temperature control helping to safeguard produce
• CFD design technology means air is optimised for maximum efficiency (even when fully loaded)
• +stayclear condenser which helps increase product life and reduce energy consumption

We’ve summarised our refrigeration picks that we think are the best for most commercial kitchen environments.

Of course, we understand that different commercial kitchen operations all have different needs; depending on size, budget and menu.

We’ll help you find the ideal equipment to meet your kitchen’s specific needs. Just reach out today!

In Part 2, we'll showcase our cooking equipment and food waste management solutions we've handpicked from the Catering Insight & FEJ 2024 Buyers’ Guide!