Table Talk No. 1

Hello,

Given the wide variety of amazing eateries on our reference list, we have decided to dedicate a newsletter to creativity; to celebrate our fantastic customers and resellers worldwide.?

Less about us, more about them.

The ‘Table Talk’ newsletters will feature our customers, highlight what inspired us, and share the things that caught our attention.

Hopefully, it will inspire you as well.

Here goes.

1, Greek cuisine in Italy -?Vasiliki Kouzina

A charming and sophisticated bistro with aromas that transport you to Greece, located in the heart of Milan. (Thank you for your warm hospitality, Vasiliki.)?

2, Come for the pizza. Stay for the atmosphere -?Panzanella

Located on Pedersgata in Stavanger, in the former venue of Mano, Panzanella is an authentic Italian pizzeria run by Nicola, Emanuele, and Ine Charleen—the most passionate pizza people in town. This is truly love at first bite.

3, Traditional?ingredients, modern methods -?Nasjonalmuseet kafé

The café in the National Museum reflects Norwegian food culture with a modern and international touch.

4, We see a tiramisu in your future -?Bad Roman

Bad Roman has every reason to celebrate. Even before opening in late February last year, the restaurant went viral. Now, it fills its vibrant dining room at The Shops at Columbus Circle with guests enjoying family-style, maximalist Italian cuisine.

Yesterday, their new Southeast Asian sibling, with a 1980s vibe, officially opened its doors. Say hello to...(drumroll, please)

5, ...the oh-so-fabulous Twin Tails -?Twin Tails

The Quality Branded restaurant empire expanded with yesterday’s opening of Bad?Roman’s sister restaurant, Twin Tails, a modern Southeast Asian concept located a few meters from her decadent Italian big brother.

6, Old New York vibe at the Evelyn Hotel?-?BRASS Restaurant

Inspired by French brasseries, the restaurant’s menu embraces a playful contemporary spirit, showcasing the distinctive cuisine of chefs Jeremiah Stone and Fabian Von Hauske Valtierra.

7, The vibrant era of early 1900s Paris, set in Bergen?-?Brasserie Chérie

In their flamboyantly decorated brasserie, Brasserie Cherié celebrates classic culinary techniques and embraces the beauty of seasonal, locally sourced Norwegian ingredients.

8, Cookbook -?White Heat 25?by Marco Piere White

So this one is actually a cookbook, but we don't look at it for?recipes; it’s all about the pictures.?Bob Carlos Clarke captures the energy of the chefs at work as if they were a rock band. It's playful and?has bags of energy.

9, Opening Soon -?WE ARE EDN

This nature-inspired bar and dining concept is a scalable brand developed by Hilton’s in-house creative food and beverage studio, StiR Creative. It will be the first to open at DoubleTree by Hilton Amsterdam Centraal Station. And we bet it will be amazing.

This list could go on and on, but?we need to get back to work and plan our next projects.?

Any suggestions?

If you have recommendations for eateries to check out, please please ping us an email or DM us. We will compile the answers and add them to our list.

Until next time, have a great weekend!

Team Figgjo ??