The SVK NETWORK NEWS x Everything Foodservice

Foodies... Just 2 things!

First... last week was epic and spicy at the SVK Network with over 30lbs. of intense fresh foodie content that truly shared a ton of insights all focused around and on our industry. We also celebrated Asian Heritage Month with a special guest chef and legend, Vikram Vij. We'll list a link below to each of these spicy recordings, please take a few minutes to check them out. It's worthy of a little On-Demand binge watching!

Secondly... this week we're Live from the World Chef Congress & Expo 2022, in Abu Dhabi, United Arab Emirates with the Culinary Federation's President, Chef Ryan Marquis for a little behind the scenes show of this exciting world-class event.

We're also taking on food inflation all week with two shows dedicated to overcoming these increasingly challenges in our industry. LIVE Links to each show will be listed below, join us for each of them or On-Demand on YouTube, Facebook and Spotify Video.

Lastly, SVK Network's Season 3 is in the oven! We're baking up a new season that will deliver new content from all over this globe and across Canada. We're truly the REAL Foodservice Food Network That's Everywhere.

Remember, We're Always Live and 100% Authentic.

SVK is Everything Foodservice.

Enjoy this episode of "Around The Booth" with Matt Rolfe & Guest Jennifer Belanger, General Manager for The Bruce Hotel in Stratford Ontario.?

Enjoy this special eposide on the SVK Network for a Foodservice Industry Update with one of the best in the business, Margot Swindall from Technomic. Margot will be reviewing the current food inflation concerns and menu trends that's changing our industry. Special Guest foodie star, Angelo Lambrinoudis joins in on the conversation Live from Victoria, BC.?

Foodservice Influencer Friday's! Chef Eli and Jay review the Plant-Based Egg options, Just Egg! Good, Great or Wow? No Bites Before! The Only LIVE Foodservice Product Review Show.?

Special Edition LIVE SVK Network Show! We celebrate Asian Heritage Month with the legendary Chef, Author & Restaurateur, Vikram Vij.

Foodies this Wednesday June 1st @11am EST we take on foodservice food inflation once again LIVE this time with Chef Ted Young. Chef Ted will showcase dish ideas to combat food inflation and cut costs using Just Egg and Sysco's Wholesome Farm's products.

With rising costs of ingredients and labor shortages, finding new innovative menu items that your guests will crave has become even harder to execute.

Focusing on trends and looking for alternatives to the typical lunch and appetizer menu selection, Chef Chris we'll be creating a few handhelds, bowls and appetizers to help everyone think outside the box this summer. LIVE @11am June 2nd on Sysco Canada's Social Channels.

Foodservice Influencer Friday's are back this week... Chef Elia nd Jay review Plant-Based Cookies! Good, Great or Wow? I'm guessing a bunch of wow's will happen with these products! Can't wait...