Suuu fiii?

Sous vide cooking advantages

Sous-vide cooking is an innovative technique becoming more and more popular worldwide to cook healthy food, by preserving its nourishing properties and enhancing savour and tastes of each kind of food.

Properly sealed in the cooking Vac&Cook bags by Besser Vacuum, all ingredients are safely protected from bacteria and viruses, as vacuum preserved. The bacteria proliferation is totally avoided 100% just after cooking at certain defined temperatures, that must be kept and maintened for a determined period of time.

Thanks to the thermo-circulator Vacook? by Besser Vacuum it is now possible to set temperature at tenth of degree, in order to obtain the most precise cooking setting as possible and even reach 12 hours of continuing cooking.

Food properly sealed in the cooking Vac&Cook bags won’t lose any gram of weight because there is no evaporation with the sous-vide technique, allowing you to serve a larger number of portions, satisfy more clients and grant the right richness and taste of healthy delicious recipes.

Moreover the Eco function grants a meaningful energetic saving, coherent with the health&green philsophy of all Besser Vacuum products.

Sous-vide cooking allows food not to be stressed by the temperature shock and to slowly melt down fats that might be contined inside, while enhancing flavours and aromas of every single ingredient. It is therefore a healthy safe cooking, in full compliance of the highest hygienic rules, as food is perfectly sealed inside the cooking bags Besser Vacuum.

As scientifically tested to resist between 0°C a +110°C, Vac&Cook cooking bags allow to cook without problems, respecting sous-vide technique, that does not need to reach 100°C temperature.

Thanks to the innovative thermo-circulator Vacook? you will test a new border of the modern cooking, exploring special savours never tested before, by tasting a healthy food, rich in quality and aromas. A much more tender meat, creamy and delicate sauces will be the green&healthy result of your innovative sous-vide cooking with Vacook?!