Sustainability Bulletin - 11.13.2023

Dear Friends,

We have prepared a condensed bulletin for you based on news, articles, and developments that recently took place around the globe about Sustainability.

Here’s what happened last week in our Sustainable World;

??Sustainability Data: Arcesium, a leading global financial technology firm, and ESG Book, a global pioneer in sustainability data and technology, have unveiled their strategic collaboration aimed at delivering top-tier sustainability data tailored for institutional investors. Read more: https://bit.ly/3svvcyq

??Sustainable Finance: The Australian Sustainable Finance Institute's tracker had an average score above a pass (2.6 out of 5) across the 37 recommendations, a rise of 0.6 from last year's average. Australia is moving rapidly from being a "laggard" on sustainable finance as it catches up with global developments, the institute's CEO Kristy Graham says. Read more: https://bit.ly/49yCYIw

??Sustainable Fashion: Swedish fashion brand Asket is introducing its new ‘Impact Receipt’ designed to mitigate consumption by comprehensively assessing the environmental effects of each purchase. This novel ‘Impact Receipt’ offers consumers an itemized breakdown of CO2e emissions, water usage, and energy expenditure associated with each garment acquisition, in addition to the ecological effects linked to packaging and shipping selections.

Read more: https://bit.ly/46f9bBP

??Sustainable Business: BBVA mobilized €15.6 billion in sustainable corporate business between January and September 2023 (up 95 percent from the same period the previous year) and €7.3 billion in retail banking (up 69 percent). Both segments have consolidated growth in the mobilization of sustainable business.

Read more: https://bit.ly/3QXJ9yK

??Sustainable Future: In terms of clean and green solutions, JPMorgan influences in many ways. One of these is supported by its understanding of technology’s role in sustainable development, which comprises green energy and clean solutions. The global financial institution backs such projects through strategically invested capital, injecting funds into low-carbon technologies.

Read more: https://bit.ly/3QVInCb

??Sustainable Kitchen: Sustainability is more than just a trend for restaurants and other businesses in the food and drink industry. For innovative chefs, restaurateurs and winery owners, it’s a core philosophy. Whether it’s how food is sourced, how a restaurant is designed or how a community is centred, there are business owners across the country doing their part to show peers and conscientious diners what’s possible if you refuse to stick with the status quo. Here, three boundary-pushing leaders in Canada’s culinary scene share their sustainable practices. Read more: https://bit.ly/3FYN3Rm

??Sustainable Choices: Results from first year of Chartwells Higher Education’s exclusive partnership with HowGood show positive correlations between climate labels on menus and sustainable choices. Read more: https://bit.ly/478YVwl

??Sustainable Awards: Award winners are recognised by edie for their net-zero and climate strategy, Sean Jones comments on Microsoft’s commitments at Sustainability LIVE London. Read more: https://bit.ly/49sI2yd

A Sustainable World is possible! ??

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