Summer Special at the Met Bar & Restaurant

The Metropole Hotel is excited to announce the launch of its highly anticipated Summer Special menu at the Met Bar & Restaurant. Designed to tantalize taste buds and celebrate the vibrant flavours of the season, this exclusive offering is set to become a highlight of Cork’s dining scene. Guests can now indulge in a two-course dinner accompanied by a choice of a glass of wine, beer, or a soft drink for just €32.50 per person. Available seven days a week from 5 PM, this culinary delight promises an unforgettable dining experience.

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The Metropole Hotel’s Executive Chef has crafted a selection of dishes that showcase the finest local ingredients, ensuring a memorable meal that reflects the best of summer produce. The Summer Special menu features a variety of mouth-watering options to suit all palates.

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Large Plates:

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- Fried Halloumi, Carrot & Orange Salad: A vibrant mix of shaved fennel, micro coriander, and mustard & orange dressing, perfect for a light yet flavourful start.

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- Warm Duck Salad: Pulled confit duck leg, fried potatoes, mixed leaves, red onions, and watermelon rind drizzled with honey dressing.

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- Rigatoni Pasta Primavera: Seasonal greens, ricotta, pea purée, lemon & mint oil, Hegarty cheddar, and black pepper for a hearty vegetarian option.

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- Double Irish Hereford Cheeseburger: Grilled flat mushroom, Bandon cheddar, baby gem, beef tomato, grilled bacon, pickles in a brioche bun, served with skinny French fries and truffle mayonnaise.

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- Roasted Massala Glazed Squash: Channa massala, roasted beets, chickpeas, pickled watermelon rind, and poppadom, an explosion of flavours and textures.

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- 10 oz Tim Mulcahy’s Chicken Supreme: Accompanied by potato & N’Duja terrine, kale, wild mushroom, hazelnuts, and pink peppercorn and Jameson sauce.

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- McCarthy’s Slow Cooked Lamb Shoulder: Channa massala, chickpeas, roasted squash & beets, pickled watermelon rind.

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- Union Hall Grilled Hake: With roast potatoes & seasonal greens, pea purée, tartare condiment, and charred lemon.

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Desserts:

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- Raspberry & Plum Clafoutis: Candied walnuts, salted caramel ice cream, and marinated raspberries.

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- Mango, Passion Fruit, and Soya Posset: Exotic coulis, candied hazelnuts, and fresh mango.

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- Dark Chocolate Marquise: Candied hazelnuts, Amarena cherries, white chocolate & almond tuile, vanilla ice cream.

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- Seasonal Rhubarb & West Cork Strawberries: Clonakilty set yogurt, honey granola, poached rhubarb, fresh strawberries, strawberry ice cream.

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Each dish is thoughtfully created to contribute to our zero food waste targets, ensuring sustainability while delivering exquisite flavours. Guests are encouraged to follow @themetcork on Instagram for the latest updates and to book their table through the link in the bio.

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The Metropole Hotel invites all food enthusiasts and those seeking a delightful dining experience to savour the Summer Special menu at the Met Bar & Restaurant. Book now and enjoy an evening of exceptional cuisine in the heart of Cork.