A Summer of Flavours

Welcome to the sizzling summer edition of our magazine! July is not just about the sun and the beach; it's also filled with delicious National Food Days. From National Ice Cream Month to National Picnic Month, there's a reason to relish every day. Don't miss out on National Hot Dog Day on July 19th, perfect for a family barbecue, and National Cheesecake Day on July 30th for a sweet month's end.

Dive into a world of ice cream flavours this July. Whether you're a fan of classic vanilla or adventurous enough to try Red Curry-Pandan, there's a flavour for every palate. Experiment with No-Churn Blueberry Graham Cracker Ice Cream or savour the richness of Triple Chocolate Ricotta Ice Cream.

July is the ideal time for travelling and creating unforgettable memories. Whether you're exploring the countryside or soaking in the urban landscape, make every moment count.

London is bustling with activities for children this summer. From historical journeys at the Tower of London to underwater wonders at the Sea Life London Aquarium, there's something for everyone. Join a sushi-making class at Kids'n'Sushi or experience the Art of the Brick LEGO? exhibition for a creative twist.

This July, we're featuring a simple yet delightful Homemade Ice Cream Recipe. With just cream, milk, sugar, salt, and vanilla, you can whip up a batch of creamy goodness at home. Alternatively, try our Creamy Rice Pudding — a comforting treat perfect for making with the kids.

Let's make this July one to remember with tastes, travels, and tales that will last a lifetime. Enjoy the sunshine, the laughter, and, of course, the ice cream!

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Chef Dumebi