Summer in the city! Organic Reach weekly newsletter.

Summer in the city! Organic Reach weekly newsletter.

It feels like summer has fully hit both our offices this week! Colleagues in Dubai reporting back that temperatures are hitting 40c now, while in London it has a more moderate feel at 20c+ now.

But it's not just the weather heating up, it's hospitality generally! Qatar heard earlier this week that they are going to be joining the pages of Michelin soon, becoming the latest country to draw the attention of the famous tire company turned food reviewers. Have a look here at their statement:

https://guide.michelin.com/dk/en/article/news-and-views/michelin-guide-coming-to-doha

In other Middle East news, Rebecca Sadler confirmed a placement this week that is sure to be featured in Caterer Middle East news later in the month! Keep your eyes peeled for a big move in the industry!

Other big announcements around the world saw the release of The Worlds 50 Best restaurants!

We're thrilled to extend our heartfelt congratulations to all the winners. The dedication to culinary excellence has not gone unnoticed and there are some excellent new entries this year, showcasing the innovation and talent driving our industry forward. Here's to the continued success and creativity of the culinary world!

Congratulations to Kol and Ikoyu for representing London on this year's list and of course to friends of Organic, Frantzen for their placement in the coveted list.

https://www.theworlds50best.com/list/1-50

Taste of London - Here We Come!

Get ready for a feast for the senses because we're gearing up to attend Taste of London Festival We are excited to immerse ourselves in a world of tantalising flavours, innovative creations, and culinary inspiration. It's bound to be an unforgettable experience that will fuel our passion for food and hospitality.

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Exciting developments in Notting Hill

Our very own Craig Swann has embarked on an exciting journey with a new client, and they're cooking up something special in Notting Hill. With a new restaurant set to grace the neighborhood soon, we're all keeping a close eye on the developments. If you are looking for a new role in the area within one of London’s trendiest hospitality companies, get in touch.

London's latest 5-star hotel, incoming...

Let's give a warm welcome to Bronwen Wood 's latest endeavor as she dives headfirst into a thrilling partnership with a new opening hotel. Bronwen has seen multiple placements made in her first week with the client, bravo!

Last but not least, St Martin’s Lane Hotel

Last but not least, Simon Lee had a fantastic day networking at St Martin’s Lane Hotel. Rubbing elbows with industry professionals like F&B Director Claire, Executive Chef Rohit and the other Heads of Departments, Simon gained invaluable insights and connections that will undoubtedly benefit our team. Keep up the great work, Simon!

As always here are this week's Hottest Jobs! If any of these look like the job for you, please do not hesitate to get in touch with one of our Team today.

That wraps up this week's newsletter. As always, let's continue to support each other, celebrate our achievements, and embrace the endless possibilities that lie ahead in the world of hospitality. Cheers to another week of culinary adventures and professional growth!

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Warm regards,

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Aidan Fraser


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