A summary of this month

What do we know about Gluten?

Analysing gluten is crucial for several reasons, particularly in the context of food safety, health, and industry standards. The main keys of its analysis are:

• Consumer Health and Safety: The percentage of celiac disease and non-celiac gluten sensitivity cases has been increasing in recent years. This can lead to digestive issues and other health complications.
• Food Labelling and Regulation: Analysing gluten content ensures that manufacturers comply with regulations, which in turn builds consumer trust.
• Product Development: Analysing gluten helps food producers maintain the quality and consistency of gluten-containing products. It also aids in preventing cross-contamination, ensuring the safety of gluten-free products.
• Market Demand: The rising demand for gluten-free products makes gluten analysis essential for companies to meet market standards.

Watch the video to keep learning!

What do we know about Fatigue and Autoimmunity diseases?

Fatigue is a common and often debilitating symptom of autoimmune diseases. Its connection involves:

• The symptoms of autoimmune diseases
• The origins and impacts of fatigue
• Strategies for living with these conditions

Here’s a summary of the paper for further insights.

Optimising Winery Production with Fast and Reliable Analysis

In the competitive world of winemaking, efficiency and quality are paramount. Fast and reliable analysis plays a crucial role in optimising winery production by providing essential insights that drive both quality and efficiency.

See what our clients have to say about using our products during the harvest season!

Thank you for joining us. We hope you found the insights valuable. Stay tuned for the upcoming issues. If you have any questions or feedback, feel free to reach out to us.

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