Stuffing Poblano Peppers with Walnut Cream Sauce and topping with Fresh Pomegranate "In the Kitchen with Bonnie"
Please visit us at inthekitchenwithbonnie.com to see Executive Chef, Diago Rios Torre, preparing Stuffed Poblano Peppers with Walnut Cream Sauce & Fresh Pomegranate at the former Frida's Contemporary Mexican Cuisine