Stop Being Corny with Batch Masa Mixing! Use Rapidojet!
Tortillas. Chips. Tamales. Corn bread.
All of these delicious products rely on masa flour. And as food producers, you rely on masa performing to the best of its ability. That’s why I’m so excited about the Rapidojet Technology and how it handles this corn flour. It has no problem mixing masa, let alone improving your production efficiency.
Why Masa?
Healthy nutrients are locked away in the corn kernel—such as fiber, ferulic acid, xanthophyll and carotenoids—which make consumers happy. Another thing that’s making more and more customers happy: gluten-free products.
Why Rapidojet?
Here are four reasons to mix masa with the patented Rapidojet technology:
- Decrease power usage. When mixing masa, there is more than an 80% reduction in the mixing energy used. Rapidojet consumes only about 1.5 kW hr. / ton of output, compared to approximately 15 kW hr. / ton of output from a traditional mixer.
- Cut labor costs. With continuous mix and the ability to eliminate mixing bowls, labor costs drop more than 80%.
- Improve sanitation and safety. There is a significant reduction in sanitation and safety exposure and costs due to the elimination of multiple, moving mixing bowls.
- Better product. The consistency of your product will go up with Rapidojet as a continuous mixer.
Find out how else Rapidojet can improve your products!