The Stocked Pot and Company Cooking School Culinary Team Building Activity and Event Challenge with Top Chef Challenge Relay – Hands-On

The Stocked Pot and Company Cooking School Culinary Team Building Activity and Event Challenge is an effective way to build trust and improve communication between co-workers. We are located in Winston Salem, near Greensboro and High Point, we travel to Charlotte, Raleigh Chapel Hill and all points of South Carolina and Virginia.

Our web address is https://www.funculinaryteambuilding.com/ and https://thestockedpot.com/

 Every one of our Cooking Parties and Culinary Team Building events are perfect for families, friends and companies as well as for your next holiday event.

 Given the current popularity of “celebrity chefs” and cooking based TV shows, it's no wonder that culinary cooking parties and team building as a bonding activity is extremely in vogue. Food has traditionally been used to bring people and families together, so why not cross it over into a family affair or workplace event and hold a fun and entertaining culinary cooking experience or company team building event as part of your next party, conference, or holiday party.

Top Chef Challenge Relay – Hands-On

In this three-step competition, your group will be divided into teams and face off in three quick challenges that will require excellent teamwork and time management. This challenge is great for small and large groups. We start one challenge at a time and finish with some tasty appetizers made by the teams. This is a wonderful and perfect event for a group of foodies!

Teams will begin with a head-to-head Blind Taste Test. Team members will take turns tasting 5 foods while blind-folded. One point will be awarded for each correct answer.

Teams will then move to the Food Trivia Round. Each team will have 5 minutes to answer as many food trivia questions as possible. One point will be award for each correct answer.

Teams will then finish with a 60 Minute Appetizer Cooking Relay. Each team will select half of their members to participate before beginning the relay. The remaining team members will coach and cheer from the sidelines until it is their turn. Teams will be given recipes and ingredients. The first half of the team will have 30 minutes to prep and cook the food and then must hand off the cooking to other half of the team who will have 30 minutes to finish cooking the dishes and complete the presentation of the dishes. The appetizers must be finished when the final bell rings at the 60 minute mark. The teams will be judged on taste, presentation and teamwork and awarded a minimum of 5 bonus points and a maximum of 15 bonus points.

The team with the highest number of points wins!

Contact Us Today For Corporate Team Building at The Stocked Pot and Company Cooking School or Your Location.

We will help you plan your Corporate Team Building event that you and your co-workers will remember for many years to come.

Call us 336.499.5844 or email us at [email protected]

Visit our Cooking School and Catering website: www.TheStockedPot.com

Visit our newest Culinary Team Building website: www.FunCulinaryTeamBuilding.com