Stevia Extract: Natural Sweetness, Healthy Guardianship

Stevia extracts are completely 1o0% natural, containing zero calories, non-synthetic high intensity sweeteners from the leaves of Stevia Rebaudiana (Bertoni), which have been used for centuries in safety. The extracts are heat stable and can be used in cooking and baking as well as other high temperature processing and packaging conditions, extremely stable to low pH food and beverage process and finished product systems. The products have a sweet pleasant, non-artificial taste profile, with synergistic sweetness impact with other sweeteners too that flavors are enhanced and accentuated. The non-glycemic products can be combined with reduced calorie carbohydrates like erythritol and other polyols to improve unction and taste, and do not impact blood glucose.

Stevia extracts have been approved fora wide range of food,beverage pharmaceutical, feed and dietary supplement uses worldwide in safety. Benepure is committed to providing the highest quality stevia products globally. The products are made through a dedicated, state-of-the-art, vertically integrated manufacturing process, certified by Kosher, Halal, ISO quality systems etc.

Steviol glycosides are the sweet components of the stevia leaf. There are various kinds of steviol glycosides, but the two most abundant types are stevioside and rebaudioside A.

-Stevioside is the most abundant steviol glycoside in the stevia leaf.

-Rebaudioside A is the best-tastingsteviol glycoside.

-Stevia extracts will range in Total Steviol Glycoside content from 90-95%.

-Rebaudioside A is the primary glycoside in the stevia plant and has a concentration in stevia extracts from 30%-99%.

The above information is compiled from the Internet.

It does not represent the views of Benepure, please do not take any product without medical advice.