Stellar speaker line-up announced for Planet Peach

Stellar speaker line-up announced for Planet Peach

The Planet Peach Sustainability Summit returns to 30 Euston Square, London on 4 March 2025 - it will bring together leaders and environmental experts from across hospitality and its supply-chain to share best-practice, success stories and the latest thinking - and to set the agenda for the next phase of sustainable action, innovation and collaboration. Among the industry leaders and sustainability pioneers speaking at Planet Peach are:

  • Thomasina Miers – Co-founder,?Wahaca
  • George Lamb – Co-founder,?Wildfarmed
  • Marta Pogroszewska – MD,?Gail's
  • Andy Spencer – CEO,?Punch Pubs
  • Tim Doubleday – CFO,?Burger King UK
  • James Robson, Founder,?Fallow?&?Roe?Restaurants
  • Pete Statham – Head of Sustainability & Government Relations,?Sysco GB

Find out more


Views from the Summit: Hospitality leaders on the path ahead?

There’s a lot for hospitality to grapple with as it looks forward to 2025. As a panel of CEOs and MDs told the Peach 20/20 Leaders Summit, businesses will have to rise to some big challenges on people, productivity, technology, sustainability, data and more.?

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Why men need to lean in

Back in 2011 just 9.5% of board places at FTSE 350 companies were held by women. Today that figure is up to 42%. That’s a pretty significant shift in just over a decade, you would have thought. But as the Balance the Board conference heard, look beneath the headline numbers and the picture is a lot hazier. While there’s almost parity at non-exec level, it’s a very different story when it comes to executive board positions.

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Sustainability Matters: What consumers want and how brands can respond

Last year Nutritics partnered with CGA by NIQ , highlighted the importance of sustainability to consumers and its impact on their lives. A year on, that awareness has only deepened. As this new survey makes clear, environmental issues are now an integral part of people’s decision-making when they go out to eat and drink.

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How to go global: Lessons from the Leaders Summit

International openings can be a great route to growth for British restaurant and bar brands. But as an ‘International Rescue’ panel at the Peach 20/20 Leaders Summit said, it’s not always easy. Here are six of the top insights into the opportunities and challenges around the world.

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