Statistics of Cassava in Kenya.

Cassava is a widely grown crop in Kenya, and its cultivation is prevalent in various counties across the country.

In Kenya, cassava is the second most important root crop after potato and is grown widely with western, coastal and eastern regions of Kenya accounting for 60%, 30% and 10% of the production, respectively (Githunguri et al.

The reasons for the widespread cultivation of cassava in Kenya include its adaptability to different agroecological zones, its resilience to harsh weather conditions, and its versatile uses.

Here are some of the counties in Kenya where cassava is commonly grown and the reasons behind its cultivation:

1. Western Kenya: Counties such as Kakamega, Bungoma, Busia, and Vihiga are known for significant cassava cultivation. Cassava is a staple food in these regions, providing a reliable source of carbohydrates for the local population.
2. Coastal Region: Taita, Taveta, Kilifi, Malindi, and Kwale counties, among others, cultivate cassava. Cassava's ability to thrive in high- and low-rainfall areas makes it suitable for cultivation in these regions.
3. Nyanza Region: Counties like Kisumu and Homa Bay are known for cassava cultivation. Cassava is an important food security crop in these areas, providing a stable food source even in unpredictable weather conditions.
4. Eastern Kenya: Machakos, Kitui and Tharaka Nithi are some of the counties where cassava is grown. Cassava is drought-tolerant, making it a crucial crop in arid and semi-arid areas where water availability is challenging.
5. Rift Valley Region: Bomet, Kericho, and Uasin Gishu counties are among those where cassava is cultivated. Cassava is grown in these areas as a food crop for its potential to produce starch and other industrial uses.
6. Central Kenya: Kiambu and Murang'a are counties where cassava is grown. Cassava is cultivated in these regions as a supplemental food crop, offering dietary diversity.

The reasons for cassava cultivation in these counties include its ability to withstand varying climate conditions, its resistance to pests and diseases, and its contribution to food security.

Additionally, cassava has various uses, including being a staple food, a source of income through commercialization, and a potential industrial crop for starch production.

The versatility of cassava makes it an essential crop for farmers across different regions in Kenya.

?