A Square Slice of Heaven: Celebrating National Detroit-Style Pizza Day
A Square Slice of Heaven: Celebrating National Detroit-Style Pizza Day
On June 23rd, pizza lovers unite for a celebration that's anything but round! National Detroit-Style Pizza Day is a tribute to the Motor City's unique and delicious contribution to the world of pizza. But what makes Detroit-style pizza so special?
Beyond the Round: A Pizza with Character
Detroit-style pizza isn't your average pie. It boasts a thick, airy crust that's crispy on the edges and chewy in the middle. It's baked in a square steel pan, which creates a caramelized, almost frico-like crust that's simply irresistible. The cheese (typically Wisconsin brick cheese) is layered directly onto the dough, followed by toppings, and then finished with stripes of tangy tomato sauce.
A History Steeped in Innovation
The story of Detroit-style pizza begins in the 1940s at Buddy's Rendezvous, a local bar. Inspired by Sicilian sfincione, owner Gus Guerra baked his pizzas in repurposed blue steel automotive drip pans. The result was a pizza that was uniquely Detroit – innovative, resourceful, and undeniably delicious.
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More Than Just a Trend
Detroit-style pizza has seen a resurgence in recent years, spreading far beyond its Motor City roots. It's now a fixture on menus across the country, a testament to its enduring appeal. Whether you're a lifelong fan or a curious newcomer, there's no denying the satisfying crunch and cheesy goodness of a Detroit-style slice.
Celebrate National Detroit-Style Pizza Day!
How can you properly honor this rectangular wonder?
So, let's raise a slice to the Motor City's culinary masterpiece. Whether you're a purist or prefer your Detroit-style pizza with a modern twist, one thing's for sure: it's a pizza experience you won't soon forget.
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