Springtime Cleaning For Your Restaurant

Springtime might be the perfect season for a deep clean if you own or run a restaurant. As the weather warms up and the flowers bloom, it's time to roll up your sleeves and get to work. Deep cleaning of your restaurant is essential to maintaining a clean and healthy environment for your employees and customers. In this blog post, we will discuss why Spring is the best time to clean your restaurant and the benefits of doing so.

Before doing so, I asked for advice from James (Jim) Lopolito of Lopolito Hospitality Consultants; his quote was also very accurate. Jim said, "Although locations on the planet can alter the annual ritual, the necessity never leaves. "That theory is also so true since my last article was published about Earth Day, and I am shocked that it's a day and not a way of life for all of us.

Jim, however, did mention

1-?????Get rid of winter grime- Winter can be harsh on your restaurant, leaving behind dirt, grime, and even salt stains. While regular cleaning can help keep these issues at bay, a deep clean is necessary to eliminate buildup accumulated over the colder months.

2-?????Also, prepare for the busy season- Spring is sometimes the start of the busy season for restaurants, catering, and country clubs. As the weather improves, people are more likely to go out and eat, and your place will see an increase in customers. A deep clean before the rush is essential to ensure your food service is ready to handle the influx. A clean and organized restaurant or club is more attractive to customers, and it can ensure that their dining experience is enjoyable.

3-?????Keep your restaurant safe- A deep kitchen clean is essential to maintain a safe and healthy environment. Over time if not appropriately handled, grease and grime can build up on surfaces and equipment, leading to potential health hazards. A thorough cleaning of your kitchen can prevent the risk of contamination and foodborne illnesses.

I then went and asked Kevin Lewison of TMA Chemnet- Systems for his advice, and he added.

1-?????Pull equipment away from walls and clean all around- Even though it should be done more than once a year. Kevin stated that because the job is so labor intensive, it is best to do it before the busy season. Furthermore, maintaining the cleanliness of the behind of equipment can help minimize the risk of pest elimination. Food establishments are vulnerable to pests such as rodents, cockroaches, and insects. Also, we both have witnessed more than grease fires from old, dried grease that can be well hidden under cooking equipment on the cook's line.

2-?????Also, it's a good time to do a deep clean on your bathrooms since "dirty bathrooms "are frequently the number one complaint of patrons. Of course, they should be cleaned throughout the day, and a heavy cleaning once a day. But, It only helps to do a DEEP CLEAN in the Spring, where you might let an enzyme-based product time be absorbed into the grout to attack both the stains and odors. Finally, it's a great time to check your grout and any possible cracks.

Before you have your AC checked out, I suggest you ensure vents and ductwork are clean with new filters. The quality of air is essential for both your employees and customers. Deep cleaning can help remove dust, dirt, and debris which has accumulated over time. In addition, they can help reduce the risk of respiratory problems and allergies, making your restaurant a more comfortable and inviting place to dine.

The biggest thing that was shared with me on Spring Cleanin is.

Proper cleaning saves money in the long run

While deep cleaning your restaurant or catering facility and club can time consuming and expensive, it's an investment in the long run. A clean and well-maintained restaurant is less likely to experience equipment breakdowns and other issues that can be costly to repair. In addition, regular deep cleaning can boost employee productivity and morale because they are more likely to take pride in their work in such a clean environment.

In conclusion, Spring is a time of renewal. A deep clean can help refresh and rejuvenate your restaurant for the upcoming busy season, improve air quality, and maintain a safe and healthier environment. In the long run, your investment can save you money and ensure your success.?

If I can ever assist with any chemical needs, please get in touch with me, Jerry Bauer @ www.Chemstation-Boston.com. Also, check out my podcast @https://hospitalitycleaning101.buzzsprout.com/