Speedy Sausage and Hash Brown Breakfast Casserole

Speedy Sausage and Hash Brown Breakfast Casserole

- From the Kitchen of Deep South Dish

Ingredients

4 to 6 hash brown patties, slightly thawed

1 cup of shredded cheddar

1 cup of cooked crumbled breakfast sausage (like Jimmy Dean) or cooked, diced ham

1 tablespoon of finely diced yellow onion

2 slices of bacon, cooked and chopped

1-1/2 cups of milk

4 large eggs

1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional

1/2 teaspoon of kosher salt, or to taste

1/2 teaspoon of freshly cracked black pepper, or to taste

Instructions

Preheat oven to 350 degrees F. Remove the hash brown patties from the freezer to allow them to begin to thaw, while you prep the remaining ingredients.

Spray a 9 x 9 inch baking dish with non-stick cooking spray. Set aside. If using raw sausage and bacon, cook both until browned. Chop up the bacon and set aside. Layer the baking dish starting with the hash brown patties. On top of that, add the shredded cheese, then the sausage, onion, and bacon. Beat together the milk, eggs, Cajun seasoning, salt and pepper and slowly pour over the entire dish.

Bake uncovered at 350 degrees F for 45 minutes to one hour, or until a knife inserted into the center comes out clean. Allow to set about 5 minutes before slicing.

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