the special lunch menu of the week
Nuts ,Klippfisk,sun dried squids,condensed milk,fresh chilli dressing
Geoduck confit,olive farcis,
coffee butter spare,salted brioche
sesame homemade fresh pasta,mahogany clams,gremolata
kaffir lime cured mango, gula melaka glazed galangal
fermented green apple,dukkah toasted maccademia
Certified Hospitality & Restaurateur Management (CHM)
6 年Nice chef Abri culinary beyond boundaries